Hot Feta Artichoke Dip Recipe

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Hot Feta Artichoke Dip
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Ingredients
6
Count
Nutrition
284
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Spoon into a 9 inch pie plate or 3 cup baking dish.
  3. Bake at 350' for 20 to 25 minutes or until lightly browned.
  4. Serve with toasted sliced baguette pieces.
  5. *Make ahead directions: Prepare as directed above except for baking.
  6. Cover and refrigerate overnight.
  7. Bake uncovered at 350' for 30 to 35 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.72 Kcal (1188 kJ)
Calories from fat 267.16 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 20.2mg 7%
Sodium 350.04mg 15%
Potassium 32.16mg 1%
Total Carbs 1.29g 0%
Sugars 0.85g 3%
Dietary Fiber 0.25g 1%
Protein 3.08g 6%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 581.35 Kcal (2434 kJ)
Calories from fat 547.42 Kcal
% Daily Value*
Total Fat 60.82g 46%
Cholesterol 41.38mg 7%
Sodium 717.26mg 15%
Potassium 65.89mg 1%
Total Carbs 2.64g 0%
Sugars 1.75g 3%
Dietary Fiber 0.51g 1%
Protein 6.32g 6%
Vitamin C 1.4mg 1%
Iron 0.2mg 0%
Calcium 184.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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