Lamb (Or Beef) Entree Recipe

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Lamb (Or Beef) Entree
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  1. Cut tomatoes and mushrooms into chunks. Add to a baking dish along with lamb meat and artichokes.
  2. Chop garlic and add to dish.
  3. Add olive oil and feta.
  4. Add seasoning, salt & pepper.
  5. Stir ingredients until well mixed.
  6. Bake at 350F for 45 minutes, or until meat is at preferred tenderness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.64 Kcal (1631 kJ)
Calories from fat 197.69 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 113.1mg 38%
Sodium 648.23mg 27%
Potassium 612.91mg 13%
Total Carbs 16.14g 5%
Sugars 4.95g 20%
Dietary Fiber 5.74g 23%
Protein 33.17g 66%
Vitamin C 18.9mg 31%
Iron 3.5mg 19%
Calcium 281.6mg 28%
Amount Per 100 g
Calories 113.87 Kcal (477 kJ)
Calories from fat 57.77 Kcal
% Daily Value*
Total Fat 6.42g 34%
Cholesterol 33.05mg 38%
Sodium 189.44mg 27%
Potassium 179.12mg 13%
Total Carbs 4.72g 5%
Sugars 1.45g 20%
Dietary Fiber 1.68g 23%
Protein 9.69g 66%
Vitamin C 5.5mg 31%
Iron 1mg 19%
Calcium 82.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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