1126 spaghetti with black and cheese Recipes

uncooked spaghetti, diced zucchini (2 medium), water, tomato paste (such as amore), kosher salt, coarsely ground black pepper, great northern beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, crumbled feta cheese

spaghetti squash, halved and seeded, acorn squash, halved and seeded, sweet potato, baby carrots, onion, diced, honey, ground cinnamon, salt, ground black pepper, shredded cheddar cheese

bacon , cut into 1/4 inch pieces, olive oil, chopped onion, garlic clove, minced, whole canned tomatoes , with juices, salt, fresh coarse ground black pepper, spaghetti, chopped fresh parsley, grated parmesan cheese

uncooked spaghetti, grated parmigiano-reggiano cheese, black pepper, salt, egg, egg white, chopped pancetta (about 2 oz), sliced leek (about 2 large), garlic cloves, minced, chopped fresh flat-leaf parsley

spaghetti squash, halved and seeded, ground beef, diced green bell pepper, diced red bell pepper, diced red onion, garlic, chopped, italian-style diced tomatoes, drained, dried oregano, dried basil, salt, ground black pepper, shredded sharp cheddar cheese

extra virgin olive oil, thickly sliced pancetta , cut crosswise into 1/4-inch strips, red onions, sliced 1/4-inch thick, drained sun-dried tomato packed in oil , cut into strips, garlic, very finely chopped, basil, shredded, salt & freshly ground black pepper, spaghetti, freshly grated parmesan cheese , for serving

olive oil, sliced yellow onion (about 1 large), crushed red pepper, garlic cloves, minced, dry white wine, uncooked spaghetti, sliced radicchio (about 1/2 head ), chopped fresh flat-leaf parsley, chopped fresh oregano, salt, freshly ground black pepper, crumbled parmigiano-reggiano cheese

spaghetti, cooked (shells work well too), half-and-half cream, butter, broccoli floret, sliced mushrooms, minced parsley, fresh minced garlic, black pepper, salt, freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)

spaghetti squash, olive oil, garlic cloves, crushed, shrimp, peeled and deveined, lemon juice, dried oregano leaves, salt, ground black pepper, watercress, tomatoes, seeded and chopped, crumbles feta cheese, pine nuts

spaghetti, zucchini, olive oil, garlic cloves, sliced thinly, lemon , juice and zest of, grated finely, red ripe tomatoes, chopped roughly, brie cheese, salt & freshly ground black pepper

extra-virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper, heated pomodoro sauce , recipe follows, or good quality jarred tomato sauce, mozzarella cheese, cut into chunks, leaves from 3 sprigs fresh basil, spaghetti

salt, extra virgin olive oil, garlic cloves, chopped fine, assorted mushrooms, cleaned and sliced 1/4 inch thick (about 6 cups), fresh ground black pepper, fresh sage leaves, chopped, crushed red pepper flakes (or to taste), spaghetti, vegetable stock (we used that we had already made) or 1 cup water (we used that we had already made), chopped fresh flat-leaf italian parsley, freshly grated parmigiano-reggiano cheese

brussels sprouts , discoloured leaves discarded, stems intact, unsalted butter, extra-virgin olive oil, plus extra for drizzling, garlic cloves, thinly sliced, whole wheat spaghetti, chicken stock, heated to a simmer, roast chicken, sliced or shredded, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, flaky coarse sea salt

low-fat milk, chopped fresh or 2 tsp dried basil, salt, black pepper, egg whites, eggs, cooked spaghetti squash, margarine or butter, frozen southern-style hash brown potatoes, thawed, sliced leek (about 1 large), shredded gruyere or swiss cheese

low-fat milk, dried basil, salt, black pepper, egg whites, lightly beaten, eggs, lightly beaten, cooked spaghetti squash, margarine, frozen southern-style hash brown potatoes, thawed, sliced leek (about 1 large), shredded gruyere or swiss cheese

spaghetti, beefsteak tomatoes about 1 1/2 lbs cut into large slices, olive oil plus more for baking sheet, kosher salt and black pepper, fresh mozzarella, grated parmesan cheese, garlic chopped, crushed red pepper, torn fresh basil leaves

spaghetti squash, cooked, sea scallops, seasoned rice flour, fresh lemon juice, crushed tomatoes, olive oil, garlic, minced, fresh basil , chiffiande, kosher salt, black pepper, garnish with pecorino romano cheese, grated

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese