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Summer Spaghetti With Tomatoes and Brie Recipe

Summer Spaghetti With Tomatoes and Brie Recipe

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Ingredients:

Serving

10 oz spaghetti
1 lb zucchini
3 tbsp olive oil
2 garlic cloves, sliced thinly
1 lemon , juice and zest of, grated finely
6 red ripe tomatoes, chopped roughly
5 oz brie cheese
salt & freshly ground black pepper

Directions:

Cook the spaghetti in boiling salted water for 10-12 minutes until tender or according to packet instructions.
Meanwhile, cut the zucchini in half lengthways, then cut into slices. Heat the oil in a large frying pan, then fry the zucchini and garlic for 3-4 minutes until softened.
Add the lemon zest, tomatoes and about 3 tbsp of the pasta water (enough to make the sauce).
Cook for 2-3 minutes more until the tomatoes begin to soften.
Remove from the heat and stir in the brie so it just starts to melt, then season to taste with salt, pepper and lemon juice.
Drain the spaghetti well and add to the tomato sauce mixture.
Toss well together, divide between bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.51 Kcal (2188 kJ)
Calories from fat	196.76 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	35.44mg	12%
Sodium	235.77mg	10%
Potassium	979.58mg	21%
Total Carbs	62.36g	21%
Sugars	5.38g	22%
Dietary Fiber	4.67g	19%
Protein	21.27g	43%
Vitamin C	59.7mg	100%
Iron	3.8mg	21%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	153.88 Kcal (644 kJ)
Calories from fat	57.95 Kcal
		% Daily Value*
Total Fat	6.44g	34%
Cholesterol	10.44mg	12%
Sodium	69.43mg	10%
Potassium	288.48mg	21%
Total Carbs	18.36g	21%
Sugars	1.58g	22%
Dietary Fiber	1.37g	19%
Protein	6.26g	43%
Vitamin C	17.6mg	100%
Iron	1.1mg	21%
Calcium	35.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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