88 spaghetti spaghetti tuna Recipes

spaghetti, extra virgin olive oil, sweet red pepper, chopped, garlic cloves, minced, white tuna, drained, capers, salt, ground black pepper, hot pepper flakes, fresh parsley, chopped

spaghetti, olive oil, garlic cloves, peeled and chopped, parsley, finely chopped, anchovy packed in oil, drained and chopped, red chile, chopped, tuna in vegetable oil (good italian brand ), lemon , juice of, butter, fresh parmesan cheese, salt, fresh black pepper

spaghetti, olive oil (less if needed), salt , to taste, pepper , to taste, black olives, chopped, tuna, drained, onion, chopped, pimientos, chopped, swiss cheese, shredded

spaghetti, water, boiling, cream of mushroom soup, tuna, drained, salt, black pepper, cheese (i used sharp cheddar, cheddar jack and monterey jack because it s what i had on hand)

tuna in vegetable oil, drained (reserve a bit of the oil), pine nuts, lemon , zest of, fresh parsley, roughly chopped, fresh breadcrumbs, egg, beaten, spaghetti, spaghetti sauce

spaghetti, canned tuna in water, drained, cubes velveeta cheese or 1 1/2 cups smoked gouda cheese, milk, parmesan cheese

spaghetti, tuna packed in oil, drained, spinach, chopped, olive oil (or more as needed), garlic cloves, chopped, pancetta, roughly chopped, crushed red pepper flakes, dry white wine (optional), water (reserved pasta cooking ), salt and pepper

spaghetti or 12 oz linguine, tuna in olive oil, olive oil, red onion, diced, garlic, chopped, roma tomatoes, diced, yellow bell pepper, chopped, pepperoncini peppers, diced (optional), fresh flat-leaf parsley, shaved, manchego cheese, shredded, salt , to taste, ground coarse black pepper , to taste, crushed red pepper flakes , to taste (optional)

garlic, minced, ripe plum tomatoes or 1 (400 g) can chopped tomatoes, olive oil, tuna , in olive oil, oil-preserved anchovy fillets, salt-cured capers, rinsed, green olives, black olives, salt & freshly ground black pepper, parsley, finely-chopped, dried chili pepper flakes, spaghetti

swiss chard or 1 lb beet leaf, the leaves torn and the ribs cut into 2-inch pieces, onion, minced, extra virgin olive oil , plus additional oil for drizzling over the pasta, flat leaf parsley, coarsely chopped, tuna , packed in olive oil, drained and flaked lightly, spaghetti, white wine vinegar (to taste)

tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)

kosher salt, tomatoes (6 to 8 ), extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, dry white wine, spaghetti, light tuna packed in water, drained, freshly ground pepper, roughly chopped fresh basil

extra-virgin olive oil, garlic cloves, minced, crushed red pepper (optional), italian peeled tomatoes, chopped , 1/2 cup liquid reserved, two 6-oz cans imported tuna in olive oil, drained and lightly flaked, salt and freshly ground black pepper, spaghetti, unsalted butter, shredded basil

tomatoes (about 3), cut into approximately 1/2-inch dice, olive oil, garlic, minced, chopped fresh basil, balsamic or red-wine vinegar, salt, fresh-ground black pepper, spaghetti, two 6-oz cans tuna packed in oil, drained

tuna, black ripe olives, sliced, spaghetti sauce, any kind, onions

spaghetti, olive oil, garlic, minced (use less if you wish), hot pepper flakes, freshly ground black pepper, salt, ripe tomatoes, seeded and diced, roasted red peppers, diced, tuna in water, drained and flaked, chopped black olives, chopped fresh flat leaf parsley, chopped fresh basil, green onions, finely sliced