134 spaghetti sauce topping Recipes

red bell peppers - tops and seeds removed, eggs, beaten, meatless spaghetti sauce, instant rice, chopped onion, salt, worcestershire sauce, ground black pepper, lean ground beef, meatless spaghetti sauce, shredded cheddar cheese, divided

ground meat, salt and pepper, to taste, garlic powder, green onion tops, chopped, parmesan cheese, grated, eggs , unbeated, parsley, chopped, italian seasoned breadcrumbs, milk, worcestershire sauce, ragu spaghetti sauce , 1 jar, cooked spaghetti

lean ground beef, tomato sauce, petite diced tomatoes, water, uncooked spaghetti, broken in thirds, dried oregano, salt and pepper, if needed, parmesan cheese, for topping

fresh green onion, and tops chopped, chopped celery, red sweet bell pepper, chopped, yellow bell peppers, chopped chopped or 1 orange bell pepper, chopped, margarine, seasoning salt, white pepper, dried cilantro, spaghetti, cooked, and drained, chopped cooked chicken or 4 cups ham, carton sour cream, creamy alfredo sauce, frozen green peas, thawed, shredded mozzarella cheese, divided

ground beef, eggs, lightly beaten, italian-seasoned bread crumbs, milk, dried minced onion, salt, pepper, beef top round steak, canola oil, spaghetti sauce, divided, hot cooked spaghetti , optional

onion, chopped, chopped green pepper, butter, beef top sirloin steak , cut into strips, tomato sauce, water, salt-free seasoning blend, dried thyme, pepper, shredded part-skim mozzarella cheese, hot cooked spaghetti

chicken pieces, with bone in skinned, garlic cloves, minced, onion, diced, olive oil, tomatoes, skinned and seeded (or 450 g. canned ), tomato sauce, tomato paste, sugar (optional) or 1 tsp substitute (optional), salt (optional), nutmeg, rosemary, thyme, fresh basil, chopped, parsley, chopped, enough spaghetti , for 6 to 8 people

diced onion, minced garlic (you can mince your own but i use from a jar), ground beef, dried oregano, dried basil, salt, pepper, spaghetti sauce, beef broth, bay leaves, mafalda pasta (or any pasta you like), parsley, shredded mozzarella cheese (for topping ), grated parmesan cheese (for topping )

lasagna noodles, spaghetti sauce, any flavor, fresh basil, oregano, sugar, garlic salt, ricotta cheese, mozzarella cheese (shredded , reserve half for topping), parmesan cheese, grated , reserve 1/4 cup for topping, egg (beaten ), italian seasoned breadcrumbs, chopped fresh parsley or 1 tsp dried parsley

sliced almonds, whole wheat spaghetti, broccoli, tops cut into florets, stems peeled and sliced thinly, snow peas, trimmed, red bell pepper , cut into 1 inch pieces, almond butter, reduced sodium soy sauce, fresh lime juice, brown sugar, chili-garlic sauce , such as sriracha, scallion, green part only

dry veggie rotini pasta (3 servings), olive oil or 1 tbsp canola oil, tempeh, sliced, chopped mushroom, green pepper, diced, red pepper, diced, white wine (optional), garlic clove, minced , quantity depends on sauce, spaghetti sauce, homemade or 1 1/2 cups spaghetti sauce, from a jar, mozzarella cheese, parmesan cheese, herbs, to taste (i enjoy thyme , basil, sage, oregano), parsley , to sprinkle on top

all-purpose flour, dried basil, dried oregano, black pepper, braised beef top round (13438), net from 1 1/2 lb select boneless top round steak, onion, sliced, garlic, thinly sliced, green pepper, cut into 1-inch chunks, light spaghetti sauce, dry no yolks egg noodles, balsamic vinegar

hen, spaghetti, onion, chopped, celery, chopped, bell pepper, chopped, butter, tomato sauce, cream of mushroom soup, cheddar cheese or 2 cups parmesan cheese, for topping

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

green onion , finely chopped including green top, extra virgin olive oil, garlic, pressed, lemon juice, salt, fresh parsley, finely chopped, lemon , zest of, grated, drop tabasco sauce, zucchini, shredded (approx . 2 cups), spaghetti, cooked, lemon wedge, to garnish (to garnish ), shrimp, cleaned

lean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)

italian-style spaghetti sauce mix, refrigerated pizza crust, tomato sauce, chopped onion, lean ground beef and ground turkey breast, garlic powder, pizza toppings (mushrooms, bell peppers, other veggies), shredded part-skim mozzarella

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)