Aunt Gladys' Chicken Spaghetti Recipe

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Ingredients:

Serving

1 hen
1 (16 oz) package spaghetti
1 cup onion, chopped
1 cup celery, chopped
1 cup bell pepper, chopped
1/2 cup butter
1 (16 oz) can tomato sauce
1 (10 1/2 oz) can cream of mushroom soup
2 cups cheddar cheese

Directions:

Boil hen in seasoned salt and poultry seasoning. Allow to cool and remove from bone.
Cook the spaghetti in the chicken broth leftoever from boiling the hen.
Saute the onion, celery and bell pepper in the stick of butter until tender.
Add the tomato sauce and then the soup to the onion mixture.
In a large casserole dish, layer the chicken, then the spaghetti over the chicken.
Pour the entire sauce mixture over the spaghetti.
Sprinkle with cheese and bake for 20 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.03 Kcal (858 kJ)
Calories from fat	139.91 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	57.87mg	19%
Sodium	216.71mg	9%
Potassium	147.13mg	3%
Total Carbs	4.93g	2%
Sugars	1.82g	7%
Dietary Fiber	0.77g	3%
Protein	10.98g	22%
Vitamin C	17.6mg	29%
Vitamin A	0.5mg	16%
Iron	7.2mg	40%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	199.17 Kcal (834 kJ)
Calories from fat	135.91 Kcal
		% Daily Value*
Total Fat	15.1g	24%
Cholesterol	56.22mg	19%
Sodium	210.52mg	9%
Potassium	142.92mg	3%
Total Carbs	4.79g	2%
Sugars	1.77g	7%
Dietary Fiber	0.75g	3%
Protein	10.67g	22%
Vitamin C	17.1mg	29%
Vitamin A	0.5mg	16%
Iron	7mg	40%
Calcium	167mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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