410392 spaghetti salted roe pesto pasta Recipes

salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

spaghetti, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, minced garlic, red hot red pepper flakes (to taste), light red wine (like chianti classico or a good red zinfandel...a quality wine, but not necessarily expensive), butter

spaghetti, salt, olive oil, garlic, minced, chili pepper, cut in 3 pieces, chopped fresh parsley

spaghetti, salt, teasoon pepper, extra virgin olive oil, divided, grated shallots, heavy cream, grated lemon zest, lemon juice, parmesan cheese , plus additional for serving, fresh basil, chopped

salt, angel hair pasta, extra virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, minced fresh parsley leaves, freshly grated parmigiano-reggiano cheese

salted water, penne pasta, sliced genoa salami, cut in 1/2-inch squares, butter, divided, yellow onion, minced, diced tomatoes, red wine, water, cannellini beans, drained and rinsed, dried thyme, dried oregano, dried basil, bay leaf, salt, cracked black pepper

salt, pepper, casarecce pasta, scallions, thinly sliced, garlic-flavored oil, zucchini (preferably organic), finely diced, dry white wine or vermouth, fresh parsley, chopped, grated parmesan, plus more for sprinkling , optional, unsalted butter

salt and pepper, curly pasta such as fusilli, olive oil, grated lemon zest, lemon juice, tomatoes, halved, oil-packed chunk light tuna, drained, flaked, pitted black olives, chopped, red onion, sliced, chopped fresh parsley

linguine or spaghetti, yukon gold potatoes (peeled if desired), kosher salt, green beans, ends trimmed, store-bought pesto, grated parmesan, pine nuts, toasted (optional)

pasta, firm tomatoes, chopped, mozzarella cheese, thinly sliced, red onions, thinly sliced, sicilian green olives, roughly chopped, drained capers, minced italian parsley, chopped fresh oregano leaves, dried oregano leaves, garlic, crushed, salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese

spaghetti, salt, extra virgin olive oil, crushed red pepper flakes , to taste, garlic cloves, minced, garbanzo beans or 1 (14 oz) can chickpeas, drained, dried thyme, salt & freshly ground black pepper, to taste, water , starchy from the cooking pasta, unsalted chicken stock or 1/2 cup dry white wine, crushed tomatoes, flat leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , as garnish and to pass at table

spaghetti (450g), salt , to taste, extra virgin olive oil, plus extra for drizzling (59ml), garlic cloves, peeled and crushed, tomatoes, halved, fresh basil leaf, pecorino cheese, freshly grated, for sprinkling

spaghetti, salt, extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, finely chopped, chick peas, drained, dry thyme , eyeball it, pepper, dry white wine or chicken broth, crushed tomatoes, handful flat-leaf parsley, chopped, grated parmiginao-reggiano , to pass at table

spaghetti, salt, italian dressing, parmesan cheese, grated, cucumbers, cut into small pieces, tomato, cut into small pieces, green pepper, cut into small pieces, onion, cut into small pieces

pasta, low-fat margarine, flour, chicken bouillon cube, water, white wine, minced garlic cloves, pesto sauce, oregano, dry basil, dried parsley, salt, pepper, fat free sour cream, skim milk, fat free cream cheese, tomatoes, halved, fresh basil leaves, chopped

spaghetti, pesto, low sour cream, light cream, parmesan cheese, salt and pepper to taste

spaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper