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Spaghetti Con Pomodorini E Pecorinio Recipe

Spaghetti Con Pomodorini E Pecorinio Recipe

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Ingredients:

Serving

1 lb spaghetti (450g)
salt , to taste
4 tbsp extra virgin olive oil, plus extra for drizzling (59ml)
3 garlic cloves, peeled and crushed
25 cherry tomatoes, halved
1 bunch fresh basil leaf
pecorino cheese, freshly grated, for sprinkling

Directions:

Place spaghetti in salted boiling water. Stir to prevent from sticking together.
While the pasta is cooking, heat up olive oil in a saucepan and gently sautí garlic until golden.
Add tomatoes and cook until the tomatoes become soft. Season with salt.
About 2 minutes before the spaghetti is at the al dente stage, drain, conserving approximately a cup and a half of pasta water(about 7-8 minutes).
Add the spaghetti and pasta water to the saucepan. The pasta water will help lengthen and give flavor to the sauce. Turn off heat.
Add torn basil leaves and cook together for approximately 30 seconds.
Generously sprinkle pecorino cheese and mix well. Drizzle with olive oil.
Move the spaghetti to a serving bowl. Top with more pecorino cheese and serve immediately. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.34 Kcal (2601 kJ)
Calories from fat	153.66 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Sodium	26.81mg	1%
Potassium	1178.79mg	25%
Total Carbs	100.62g	34%
Sugars	15.02g	60%
Dietary Fiber	7.3g	29%
Protein	18.64g	37%
Vitamin C	55mg	92%
Iron	3.4mg	19%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	120.14 Kcal (503 kJ)
Calories from fat	29.71 Kcal
		% Daily Value*
Total Fat	3.3g	26%
Sodium	5.18mg	1%
Potassium	227.93mg	25%
Total Carbs	19.46g	34%
Sugars	2.9g	60%
Dietary Fiber	1.41g	29%
Protein	3.6g	37%
Vitamin C	10.6mg	92%
Iron	0.7mg	19%
Calcium	12.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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