Spaghetti Al Limone Recipe

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Spaghetti Al Limone
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Ingredients:

Directions:

  1. Bring 4 quarts of water to a boil in a large dutch oven. Add 1 tablespoon salt and the pasta to the boiling water and cook until al dente. Reserve 1 3/4 cups cooking water, drain pasta into colander and set aside.
  2. Heat 1 tablespoon oil in the now-empty pan and heat over medium heat until shimmering. Add the shallot and 1/2 teaspoon salt and cook until softened, about 2 minutes. Whisk 1 1/2 cups of reserved past cooking water and cream into pot; bring to a simmer and cook for 2 minutes. Remove pot from heat, return pasta and stir until coated. Stir in remaining 3 tablespoons of oil, the lemon zest, juice, Parmesan cheese and 1/2 teaspoon pepper.
  3. Cover and let pasta stand 2 minutes, tossing frequently and adjusting consistency with remaining 1/4 cup reserved pasta water, if necessary. Stir in basil and season with salt and pepper to taste. Serve, drizzling individual portions with oil and sprinkling with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.09 Kcal (2571 kJ)
Calories from fat 195.17 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 15.09mg 5%
Sodium 415.28mg 17%
Potassium 309.85mg 7%
Total Carbs 87.85g 29%
Sugars 4.53g 18%
Dietary Fiber 3.65g 15%
Protein 17.71g 35%
Vitamin C 6.9mg 11%
Iron 3.6mg 20%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 361.14 Kcal (1512 kJ)
Calories from fat 114.78 Kcal
% Daily Value*
Total Fat 12.75g 33%
Cholesterol 8.88mg 5%
Sodium 244.23mg 17%
Potassium 182.22mg 7%
Total Carbs 51.66g 29%
Sugars 2.66g 18%
Dietary Fiber 2.15g 15%
Protein 10.41g 35%
Vitamin C 4mg 11%
Iron 2.1mg 20%
Calcium 69.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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