73269 spaghetti roasted nuts golden Recipes

barilla plus thin spaghetti, extra virgin olive oil, garlic, chopped, baby artichokes, sliced into wedges, salt to taste, black pepper to taste, golden raisins, reconstituted, pine nuts, toasted, parmigiano-reggiano cheese, shredded, parsley, chopped, pancetta, sliced thin and rendered

red bell peppers, yellow bell peppers, pine nuts, golden raisins, garlic, minced, chopped fresh parsley, olive oil, salt and ground black pepper to taste

uncooked spaghetti, roasted sweet red peppers, drained, tomatoes, seeded and chopped, red wine vinegar, garlic clove, peeled and halved, salt, pepper, olive oil, grated parmesan cheese

roasted cashew nuts or 1/2 cup almonds, chickpeas , reserve 5 tbsp of brine, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste, olive oil , for serving, chopped cashew nuts or slivered almonds, for garnishing

golden beets, water, vertically sliced red onion (about 1 small), pine nuts, toasted, chopped fresh dill, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

spaghetti, dried smoked bacon, pine nuts, garlic clove, olive oil, pepper (roughly grounded ), dried oregano, parmesan cheese (grated )

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

roasting chickens, giblets and neck removed, cut into 9 pieces, lemons, cut into quarters, cracked black peppercorns, bay leaves, olive oil , plus additional, olive oil, for greasing the pan and brushing the phyllo, leeks, white and light green parts halved and thoroughly rinsed for sand, then sliced, pine nuts, golden raisin, dry vermouth (or retsina) or 2 tbsp dry white wine (or retsina), chopped fresh dill, ground cinnamon, grated lemon zest, salt, fresh ground black pepper, sheets frozen phyllo dough , laid on work surface under plastic wrap and a dry kitchen towel, toasted walnut pieces, finely chopped, eggs, lightly beaten

king arthur 100% organic select artisan all-purpose flour or 1 cup king arthur unbleached all-purpose flour, cool water, instant yeast (about 1/16 tsp), skinned hazelnuts (9 1/4 oz) or 2 1/3 cups coarsely chopped walnuts (9 1/4 oz), king arthur 100% organic select artisan all-purpose flour or 2 1/4 cups king arthur unbleached all-purpose flour, salt, cool water, instant yeast, golden raisins

almonds, pistachios, pine nuts, garlic clove, crushed, rice wine, vegetable oil, fresh green peppercorn, crushed, vetetarian stir-fry sauce

corn syrup, sugar, water, assorted whole roasted nuts, unsalted, butter, cocoa butter, sugar, corn syrup, caramel mou, cream, vanilla bean, butter, salt, lemon juice, bittersweet chocolate , tempered

golden raisins, water, spaghetti, olive oil, mackerel fillets, salt, fresh-ground black pepper, onion, chopped, pine nuts, chopped fresh dill

spaghetti , thin, carrot, peeled, capsicums , roasted and peeled (bought or cooked at home), pine nuts, toasted, rocket (arugula), balsamic dressing

golden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)

golden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste