1956 spaghetti oil tomato Recipes

beef sausage, onion, minced, fresh sliced mushrooms, olive oil, tomato paste, tomato juice, crushed tomatoes, burgundy wine, dried oregano, dried basil, dried parsley, minced garlic, garlic salt, white sugar, spaghetti

spaghetti noodles, oil, garlic, crushed, tomato sauce, tomato paste, water, dried basil, dried oregano, salt, pepper, parmesan cheese

spaghetti, oil, salt, lean ground beef, pepper, onion, mushrooms, salt, diced tomatoes, basil, tomato juice, oregano, parmesan cheese

tomatoes, peeled and halved lengthwise, extra-virgin olive oil, divided, garlic cloves, minced, fine sea salt, divided, crushed red pepper, water, uncooked spaghetti, minced fresh basil, grated fresh parmigiano-reggiano cheese

spaghetti squash, ground chicken, green onions, chopped, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, salt, garlic cloves, minced, olive oil, tomato-basil pasta sauce, diced tomatoes, chopped fresh basil, parmesan cheese

spaghetti squash (about 1 medium), fresh tomatoes, chopped, fresh mushrooms, sliced, green pepper, diced, carrot, shredded, red onion, diced, garlic cloves, minced, pepper, olive oil, tomato sauce, parmesan cheese, grated (optional)

spaghetti, garlic cloves, tomatoes, fresh basil sprigs, fresh oregano sprigs, olive oil, dried red chiles (each about 2 inhes) or 1 large dried chile such as new mexico, cut into 3 pieces, garnish: fresh basil leaves

spaghetti, salt, butter, divided, olive oil, divided, garlic cloves, minced, onions, chopped, tomato, chopped, spinach, coarsely chopped, salt & pepper, red pepper flakes, dried oregano, dried basil, dried parsley, feta cheese, crumbled, parmesan cheese, grated

spaghetti, fresh tomatoes, diced, fresh mozzarella cheese, diced, extra virgin olive oil, fresh oregano, leaves fresh basil, salt

spaghetti, italian tomato, minced italian parsley, garlic, minced, crushed red pepper flakes, olive oil, flat anchovy fillets, drained & minced, black olives, thinly sliced, caper, drained & blotted, romano cheese or parmesan cheese, sweet onion , julienned, sliced mushrooms, fresh basil leaves , torn, dry oregano, marsala wine, salt

spaghetti squash (2 1/2 to 3 lbs.), onion, chopped, garlic cloves, minced, cooking oil, tomatoes, cut up, salt, pepper, fennel seed, crushed (optional), parmesan cheese, grated (optional)

spaghetti squash, carrot , sliced on the diagonal, stalks celery , sliced on the diagonal, yellow onion, diced, red bell pepper, peeled, seeded and diced, extra virgin olive oil, tomatoes, diced (if using fresh, peel and seed), red pepper flakes (or 1 small hot red pepper, minced), dried basil (i use a tbsp of fresh when i have it), dried oregano, ground allspice, garlic cloves, chopped (or more ), part-skim mozzarella cheese, grated parmesan cheese

spaghetti, extra virgin olive oil, tomatoes, halved, black olives, chopped, anchovy fillets, chopped, capers , small, salt & freshly ground black pepper, basil, chopped

tomato, water, spaghetti, crushed garlic or 1/4 tsp garlic paste, olive oil, tomato paste, salt (to taste), pepper (to taste), fresh basil, chopped

tomatoes, seeded and cut into 1/2-inch pieces (about 3), kalamata olives or 1/2 cup other black olives, pitted, feta cheese, crumbled, capers, drained, parsley, chopped, salt and pepper, spaghetti, olive oil, garlic, minced

tomatoes (about 3), seeded and cut into 1/2-inch pieces, kalamata or other black olives, pitted, feta cheese, crumbled, drained capers, chopped flat-leaf parsley, salt, fresh-ground black pepper, spaghetti, olive oil, garlic, minced

spaghetti, chopped tomatoes (canned will be fine), mozzarella, eggs, basil leaves, parsley, minced, spicy italian sausage, mixed freshly grated parmigiano and pecorino romano cheese, a clove of garlic, peeled and crushed, extra virgin olive oil, salt and pepper to taste

spaghetti squash (2 lb), green pepper, sliced, sweet red pepper, sliced, fresh mushrooms, sliced, onion, chopped, olive oil, tomatoes, quartered, garlic clove, minced, chicken broth, salt, shredded parmesan cheese