Spaghetti with Spicy Tomato Sauce Recipe

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Spaghetti with Spicy Tomato Sauce
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Ingredients:

Directions:

  1. Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for spaghetti. Mince garlic and halve tomatoes. In a 12-inch skillet heat 4 tablespoons oil over moderately high heat until hot but not smoking and sauté garlic and chiles, stirring, until garlic is golden. Add tomatoes and herb sprigs and cook over moderate heat, stirring occasionally, until tomatoes just begin to lose their shape, about 10 minutes. Season sauce with salt and pepper.
  2. While sauce is cooking, cook pasta in boiling water until al dente. Drain pasta in a colander and in a bowl toss with remaining tablespoon oil. Remove herb sprigs and chiles from sauce and pour sauce over pasta.
  3. Garnish pasta with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.82 Kcal (3378 kJ)
Calories from fat 336.98 Kcal
% Daily Value*
Total Fat 37.44g 58%
Sodium 25.93mg 1%
Potassium 1118.86mg 24%
Total Carbs 102.21g 34%
Sugars 14.03g 56%
Dietary Fiber 7.81g 31%
Protein 18.75g 37%
Vitamin C 49.9mg 83%
Iron 4.2mg 23%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 162.09 Kcal (679 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 58%
Sodium 5.21mg 1%
Potassium 224.78mg 24%
Total Carbs 20.53g 34%
Sugars 2.82g 56%
Dietary Fiber 1.57g 31%
Protein 3.77g 37%
Vitamin C 10mg 83%
Iron 0.8mg 23%
Calcium 19mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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