244082 spaghetti kale eggs toasted breadcrumbs Recipes
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Toasted Almond Tart With Blood Orange Sorbetpre-baked tart shell (11 inch ), fig preserves and12 Morepre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt3 hour , 14 ingredients
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Amynah's Egg Toasteggs, ginger-garlic paste, red chili powder, salt, bread and1 Moreeggs, ginger-garlic paste, red chili powder, salt, bread, butter , to toast20 min, 6 ingredients
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Boiled Egg and Toast (Nigella Lawson)egg, toast, salt, special equipment : 1 matchstick4 min, 4 ingredients
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Spaghetti Squash With Kalespaghetti squash, halved and seeds and gooey stuff remove... and11 Morespaghetti squash, halved and seeds and gooey stuff removed ( don tsp peel ), tb olive oil, kale , ribs removed, chopped, onion, glove garlic, chickenbroth or water, s +p, tb olive oil , fruity, parmesan, grated1 hour 30 min, 12 ingredients
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Spaghetti With Garlicky Kale and Tomatoeskale, cut in bite size pieces; thick stems removed and6 Morekale, cut in bite size pieces; thick stems removed, garlic, chopped, grape tomatoes, onion, thinly sliced, olive oil, pecorino, whole grain spaghetti30 min, 7 ingredients
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Risotto with Tuscan Kale and Toasted Pumpkin Seedslow-sodium fat-free chicken broth, water, fine sea salt and9 Morelow-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds12 ingredients
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Quinoa and Braised Kale with Toasted Hazelnuts (Food Network Kitchens)extra-virgin olive oil, garlic, thinly sliced and9 Moreextra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, kale (1-lb), leaves trimmed and chopped (8 oz, 6 cups), vegetable broth, peeled, cubed winter squash , turnip, or combination of both (about 12 oz), kosher salt, apple cider vinegar, quinoa, chopped fresh parsley, hazelnuts, toasted and roughly chopped, for topping40 min, 11 ingredients
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Kale and Pumpkin Seed Pestokale roughly chopped, garlic, olive oil and3 Morekale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted6 ingredients
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Kale Gratin With Pancetta - Rachael Raykale (de-ribbed & chopped), salt, black pepper, olive oil and6 Morekale (de-ribbed & chopped), salt, black pepper, olive oil, pancetta (chopped into 1/2 inches), heavy cream, garlic cloves (mashed and chopped ), nutmeg (grated ), breadcrumbs, pecorino romano cheese (grated ) or 1/2 cup parmigiano-reggiano cheese (grated)35 min, 10 ingredients
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Spaghetti and Spicy Turkey Meatballsegg whites, lightly beaten, olive oil, milk, chili powder and11 Moreegg whites, lightly beaten, olive oil, milk, chili powder, uncooked ground turkey breast or 2 lbs ground turkey, chopped onion, fine dry breadcrumb, jalapeno peppers, seeded and minced (watch out for your eyes), chopped fresh cilantro, multigrain spaghetti or 16 oz whole wheat spaghetti or 16 oz regular spaghetti, cream cheese, milk, salt (optional, if using use sparingly at first ), gouda cheese, shredded, fresh cilantro30 min, 15 ingredients
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Kale Gratin with Pancetta (Rachael Ray)kale, stems stripped and chopped , about 6 cups, salt and8 Morekale, stems stripped and chopped , about 6 cups, salt, extra-virgin olive oil, pancetta, chopped into 1/2-inch pieces, cream, garlic , smashed and chopped, grated nutmeg , eyeball it, black pepper, breadcrumbs, grated parmigiano-reggiano or pecorino romano35 min, 10 ingredients
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