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Kale Gratin With Pancetta - Rachael Ray Recipe

Kale Gratin With Pancetta - Rachael Ray Recipe

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Ingredients:

Serving

1 1/2 lbs kale ( de-ribbed & chopped)
salt
black pepper
3 tbsp olive oil
1/4 lb pancetta (chopped into 1/2 inches)
1 cup heavy cream
2 garlic cloves (mashed and chopped )
1/8 tsp nutmeg (grated )
1/2 cup breadcrumbs
1/2 cup pecorino romano cheese (grated

Directions:

Cook the kale in a deep pot of boiling water induced with salt for about 6 minutes, drain the kale and dry them.
Preheat your broiler with the rack 2nd shelf down.
Heat a skillet over med-high heat and cook the pancetta in olive oil until crisp. Add cream, garlic, nutmeg, salt n' pepper and simmer for about 7-8 minutes until the sauce is reduced to about 1/2 to 2/3ish cup.
Toss in the greens into the sauce and make sure its coated evenly.
In a small bowl toss the breadcrumbs and olive oil, combine it with the cheese and take that and sprinkle it all over top the greens.
Broil for 5 minutes. Ta Da!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.94 Kcal (1938 kJ)
Calories from fat	330.33 Kcal
		% Daily Value*
Total Fat	36.7g	56%
Cholesterol	75.76mg	25%
Sodium	894.09mg	37%
Potassium	948.8mg	20%
Total Carbs	22.34g	7%
Sugars	0.63g	3%
Dietary Fiber	0.34g	1%
Protein	17.19g	34%
Vitamin C	204.8mg	341%
Vitamin A	1.7mg	57%
Iron	2mg	11%
Calcium	435.7mg	44%

Amount Per 100 g
Calories	164.14 Kcal (687 kJ)
Calories from fat	117.12 Kcal
		% Daily Value*
Total Fat	13.01g	56%
Cholesterol	26.86mg	25%
Sodium	317.01mg	37%
Potassium	336.4mg	20%
Total Carbs	7.92g	7%
Sugars	0.22g	3%
Dietary Fiber	0.12g	1%
Protein	6.09g	34%
Vitamin C	72.6mg	341%
Vitamin A	0.6mg	57%
Iron	0.7mg	11%
Calcium	154.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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