24067 spaghetti herb carbs Recipes
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spaghetti, egg substitute, grated parmesan cheese and12 Morespaghetti, egg substitute, grated parmesan cheese, ground beef, onion, chopped, chopped green pepper, chopped sweet yellow pepper, garlic cloves, minced, spaghetti sauce, dried basil, salt, pepper, sliced fresh mushrooms, shredded part-skim mozzarella cheese50 min, 15 ingredients
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herbs de provence, onion powder, light brown sugar and9 Moreherbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence1 hour 25 min, 12 ingredients
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spaghetti, butter, grated parmesan cheese, eggs, beaten and10 Morespaghetti, butter, grated parmesan cheese, eggs, beaten, lean ground beef, chopped onion, chopped green bell pepper, garlic, minced, diced tomatoes, tomato paste, white sugar, dried oregano, cottage cheese, shredded mozzarella cheese14 ingredients
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spaghetti, boiling water, vegetable oil, salt, eggs and14 Morespaghetti, boiling water, vegetable oil, salt, eggs, grated parmesan cheese, butter, softened, cottage cheese, vegetable oil, lean ground beef, onion, chopped, chopped green bell pepper, chopped tomatoes, tomato paste, white sugar, dried oregano, salt, garlic powder, shredded mozzarella cheese1 hour , 19 ingredients
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spaghetti, broken into pieces and12 Morespaghetti, broken into pieces, italian-style salad dressing, grated parmesan cheese, sesame seeds, poppy seeds, seasoning salt, paprika, garlic powder, ground black pepper, cayenne pepper, cucumber, chopped, red onion, diced, tomatoes, chopped30 min, 13 ingredients
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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nutsherb salad mix and4 Moreherb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar20 min, 5 ingredients
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Herb Stuffed Pork Tenderloinherb-stuffed pork tenderloin, dijon-style mustard and10 Moreherb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )1 hour , 12 ingredients
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