518 spaghetti garlic olive red flakes Recipes

spaghetti, thick-cut bacon (8 oz.), chopped, garlic cloves, minced, chopped red onion, belgian endives (1 1/4 lbs. total), trimmed and quartered, extra-virgin olive oil, grated parmesan cheese, red chile flakes, chopped flat-leaf parsley, kosher salt, pepper

olive oil, onion, chopped, garlic cloves, minced, crushed red pepper flakes, anchovy fillet, finely chopped (optional), crushed tomatoes, capers, tuna in olive oil, imported italian, spaghetti, chopped fresh parsley or basil (to garnish)

salt, spaghetti, extra virgin olive oil, pancetta, cut into small pieces, red onion, chopped, grated garlic cloves, crushed red pepper flakes, white wine or 1/2 cup chicken broth, tomatoes, flat leaf parsley, pepper, basil leaves , torn, grated parmigiano-reggiano cheese

olive oil, garlic cloves, peeled and minced, scallions, trimmed and chopped, white wine, veal stock or 1/2 cup chicken stock, butter, salt, fresh ground black pepper, crushed red pepper flakes (a pinch or two) (optional), cooked spaghetti, parmigiano-reggiano cheese

spaghetti, extra virgin olive oil, sweet red pepper, chopped, garlic cloves, minced, white tuna, drained, capers, salt, ground black pepper, hot pepper flakes, fresh parsley, chopped

olive oil, brown onion (chopped medium sized), beef mince, garlic cloves (minced ), dried thyme, basil, oregano, tomato sauce or 3 tbsp ketchup, chili flakes, tomato soup (large can of heinz serves well), red wine (dry is preferable), tomato paste, chicken stock (or 1 cup of water and a stock cube), salt, black pepper, spaghetti (500 g uncooked )

spaghetti, thick, extra virgin olive oil (plus more for garnishing), garlic cloves, minced, pinot grigio wine, red chili pepper flakes, clams , chopped in broth (2 cans 6.5 oz each), italian parsley, coarsely chopped, salt , to taste, pepper , to taste

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, pasta cooking water (a ladle full), salt & freshly ground black pepper, freshly grated romano cheese, chopped parsley (to garnish )

spaghetti squash (about 2 1/2 lb), extra-virgin olive oil, plus more for drizzling, diced pancetta (about 3 oz), onion, chopped, garlic, chopped, anchovy fillets, red pepper flakes, dry white wine, whole peeled tomatoes, chopped pitted kalamata olives, capers, drained, basil leaves, plus more for topping, kosher salt and freshly ground pepper, grated parmesan, for topping

olive oil, thn slices garlic, crushed red pepper flakes, coarsely chopped parsley, spaghetti, fresh ground black pepper, salt

extra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed

spaghetti, butter, garlic cloves, minced (more if you like ), goat cheese (chevre, 1 small package), feta cheese, cubed, diced tomatoes (or 1 can if fresh not available), red pepper flakes, salt and pepper (the feta is pretty y, taste before seasoning), chopped parsley, capers, drained, chopped kalamata olive

olive oil, chopped fresh italian parsley, garlic cloves, minced, ground cumin, dried crushed red pepper flakes, spaghetti, freshly grated parmesan cheese

olive oil, garlic cloves, minced, green onions, chopped, red pepper flakes, culivated mussels, spaghetti, uncooked, white wine

spaghetti, broccoli rabe , hollow stems discarded and leaves and remaining stems cut into 2-inch pieces, olive oil, garlic cloves, finely chopped, dried hot red-pepper flakes (to taste), salt, grated parmesan

garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese

olive oil, hunts tomato sauce, dried oregano, garlic powder, dried onion flakes, brown sugar, spaghetti, cooked and kept warm