Garlic Greek Style Spaghetti Recipe

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Garlic Greek Style Spaghetti
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Ingredients:

Directions:

  1. Melt butter in large saute pan over medium low heat until melted.
  2. In meantime, boil spaghetti until just underdone (mine takes about 8 minutes), drain (reserve some of the water, about 1/2 cup) and set aside.
  3. Add garlic and saute until lightly brown, careful not to burn.
  4. Add cheeses and tomatoes and red pepper and stir to combine and slightly cook the tomatoes.
  5. Add cooked pasta and stir to combine.
  6. Add reserved pasta water if too thick.
  7. If desired, capers and or olives can be used as well for a little change (hey, it's your food, do what you like :).
  8. Garnish if if desired with chopped parsley,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.33 Kcal (3108 kJ)
Calories from fat 268.33 Kcal
% Daily Value*
Total Fat 29.81g 46%
Cholesterol 78.09mg 26%
Sodium 717.3mg 30%
Potassium 465.06mg 10%
Total Carbs 92.05g 31%
Sugars 7.26g 29%
Dietary Fiber 4.73g 19%
Protein 26.8g 54%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 383mg 38%
Amount Per 100 g
Calories 289.98 Kcal (1214 kJ)
Calories from fat 104.82 Kcal
% Daily Value*
Total Fat 11.65g 46%
Cholesterol 30.5mg 26%
Sodium 280.2mg 30%
Potassium 181.67mg 10%
Total Carbs 35.96g 31%
Sugars 2.84g 29%
Dietary Fiber 1.85g 19%
Protein 10.47g 54%
Vitamin C 2.9mg 12%
Vitamin A 0.1mg 5%
Iron 1.9mg 27%
Calcium 149.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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