Directions:
- Cook Spaghetti to al Dente Stage in liberally salted water.
- Brown pancette in olive oil in skillet. add garlic for 1-2 minutes, add wine and scrape up all the brown bits (deglaze).
- In separate bowl beat eggs & add ladle of Pasta water to temper.
- Drain Pasta.
- Add to skillet with oil & pancetta.
- Pour egg mixture over pasta.
- Toss rapidly to coat without cooking eggs.
- Remove pan from heat add a big handful of cheese lots of Pepper and salt to taste.
- Continue to toss and turn pasta until it absorbs egg mixture and thickens (1 - 2 Min).
- Garnish with Romano and Parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.5 Kcal (2192 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 90.39mg | 30% | |
| Sodium | 434.06mg | 18% | |
| Potassium | 264.2mg | 6% | |
| Total Carbs | 59.27g | 20% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 338.77 Kcal (1418 kJ) | ||
| Calories from fat | 125.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 33% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 30% | |
| Sodium | 280.88mg | 18% | |
| Potassium | 170.97mg | 6% | |
| Total Carbs | 38.35g | 20% | |
| Sugars | 1.75g | 11% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 13.1g | 40% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.8mg | 16% | |
| Calcium | 162.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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