250535 spaghetti factory broccoli butter mizithra Recipes

spaghetti, heavy cream, butter, lemon , juice of, parmigiano-reggiano cheese, salt, white pepper

spaghetti squash , halved lengthwise and seeded (about 4 lbs), unsalted butter , cut into pieces, extra virgin olive oil, salt & freshly ground black pepper, uncooked chicken sausage or 1 lb turkey sausage, casings removed, plain breadcrumbs, freshly grated parmesan cheese (more to taste, for me that d be a lot more), basil leaves , torn

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

spaghetti squash (about 8 inches), water, butter, chopped onion, garlic cloves, minced, sliced fresh mushrooms, dried basil, dried oregano, dried thyme, seasoning salt, pepper, tomatoes, diced, ricotta cheese, minced fresh parsley, dry breadcrumbs, grated parmesan cheese

spaghetti squash, unsalted butter, melted, olive oil, onion, diced, leek, cleaned and chopped, carrots , thinly sliced on a diagonal, homemade or canned chicken stock, fresh sage leaves, fresh thyme, coarse salt and freshly ground pepper

broccoli, butter, onion, chopped, flour, milk, grated mild cheddar cheese or 1 cup sharp cheddar cheese, chicken broth, salt and pepper, velveeta cheese

broccoli, butter, onion, finely chopped, garlic cloves, finely chopped, sour cream, dijon-style mustard, lemon juice, salt & freshly ground black pepper

broccoli, butter, olive oil, onion, garlic clove, minced, salt, pepper, flour, milk, shredded cheddar cheese, cheese whiz, cayenne pepper

broccoli, butter, onion (diced ), quinoa, chicken or 3 cups vegetable stock, cream (half and half), salt and pepper, aged cheddar cheese (shredded )

broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water

spaghetti, spring onions, butter, mascarpone, sour cream, dijon mustard, salt, black pepper, orange , zest of, orange , juice of, smoked salmon, rocket or 200 g flat leaf parsley

spaghetti squash (about 2 1/4 lb each), unsalted butter, extra virgin olive oil, robiola cheese, fresh & soft cut into 1/2-inch cubes (may sub cream cheese), chopped fresh basil, chopped fresh chives, chopped scallions, chopped fresh parsley, salt & freshly ground black pepper, grilled bread or 10 small crostini

broccoli, butter, lemon juice, garlic clove, minced, oregano, salt, pepper

spaghetti squash, unsalted butter, heavy cream, garlic, crushed, freshly grated parmesan, chopped fresh parsley leaves, fresh basil leaves, grape or cherry tomatoes, sliced in 1/2

broccoli, butter or margarine, olive or vegetable oil, garlic, minced or pressed, dried rosemary , shredded swiss or mozzarella cheese (opt)

broccoli , broken into small flowerets (tough stems removed), butter, garlic cloves, chopped, whole green onions, finely chopped, heavy cream, blue cheese, parmesan cheese, grated, fresh fettuccine, salt, fresh ground pepper

broccoli, butter, onion, finely diced, flour, milk, cheese, salt

broccoli (1#), butter/ margarine (melted ), stalk celery with leaves, chopped onions, millk, salt ,pepper, cube vegi bouillon (dissolved in 3 cup. water)