1928 spaghetti egg Recipes

spaghetti squash, onion, diced, garlic cloves, minced, butter, mushrooms, sliced, stewed tomatoes, chopped, cottage cheese, cheddar cheese, grated, parmesan cheese, breadcrumbs, thyme, salt, pepper, fresh parsley, egg

spaghetti, garlic clove, smashed and minced, bacon, egg, slightly beaten, generous grating fresh parmesan cheese

spaghetti, ground turkey, dry italian seasoned breadcrumbs, grated parmesan cheese, eggs, chopped fresh parsley, dried marjoram, salt, pepper, marinara sauce, white wine or 1/2 cup water

spaghetti, cooked, drained, frozen cocktail-size meatballs, thawed, halved, pizza sauce, frozen pepper , stir-fry from 16 oz package (thawed,drained), shredded italian cheese blend, dried basil, pepper, eggs, beaten, shredded cheese

spaghetti, olive oil, chicken stock, cream, parmigiano-reggiano cheese, grated, fresh basil, chopped, salt and pepper, ground chicken, store-bought pesto sauce, breadcrumbs, egg, flour (about)

spaghetti squash, bacon bits, fat-free evaporated milk, egg substitute, grated parmesan cheese, salt, white pepper, ground nutmeg

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, fresh parsley, leaves only, fresh basil, leaves only, grated parmigiano-reggiano cheese , a couple of handfuls, garlic cloves, grated (or finely chopped ), fresh ground black pepper, extra virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, couple handfuls breadcrumbs, onion, finely chopped, carrot, finely chopped (or grated ), beef stock, tomatoes (recommended ( san marzano)

spaghetti squash (mine was about 4.5 lb), chevre cheese, ricotta cheese, mozzarella cheese, grated, egg, grated parmesan cheese, whole tomatoes with basil, bulk italian turkey sausage (spicy or sweet ), onion, finely diced, garlic cloves, minced, salt and pepper, olive oil

uncooked vermicelli or 7 oz spaghetti, egg, margarine or 1/4 cup butter, grated parmesan cheese, margarine or 1 tbsp butter, chopped onions, frozen mixed vegetables, tomatoes and green chilies, drained, worcestershire sauce, processed cheese spread, cubed, cubed cooked chicken

eggs, separated, cream, bolognese sauce, cooked, tomato paste, salt & freshly ground black pepper, spaghetti, cooked, parmesan cheese, grated, unsalted butter, cheese, grated

spaghetti whole wheat, frozen peas thawed, fresh garlic minced, bacon thick cut, whole eggs room temperature, parmesan cheese shredded, salt, freshly ground black pepper

eggs, cooked italian sausage links casings removed, tomatoes seeded and diced, whole wheat spaghetti, italian cheese blend shredded, parmesan cheese shredded, kosher salt, freshly ground pepper

eggs, organic nonfat milk, goat cheese, uncooked spaghetti, a yellow onion (chopped ), unsalted butter, olive oil, garlic clove, fresh chives, chopped, salt-free seasoning

spaghetti, extra virgin olive oil, sliced red onions, trimmed chopped chicken livers, chopped sage leaves, light cream, beaten egg, salt, flakes, cracked black pepper, grated parmesan cheese

egg white, salt, pepper, garlic cloves, minced, ground turkey, dry breadcrumbs, shredded parmesan cheese, chopped green onions, coarsely shredded carrot, coarsely shredded zucchini, chopped fresh parsley, tomato-basil pasta sauce (such as classico), cooked multigrain or whole-wheat spaghetti (about 7 oz uncooked)

eggs, at room temperature, garlic cloves, olive oil (divided 1/1), prosciutto (cut into 1/4 strips), pecorino romano cheese (grated just before adding), spaghetti noodles (not thin), ample water for boiling noodles

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)