Spaghetti, Chive & Cheese Frittata Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Boil water and begin to cook pasta.
Chop onion and garlic.
Heat butter and olive oil over medium heat in a small to medium skillet.
Add onions and sauté.
When onions are almost translucent add garlic.
Meanwhile, crack two eggs into a medium mixing bowl and beat with a whisk until combined.
Add the seasoning and chives.
When pasta is finished drain and mix with Eggs.
Poor egg mixture into pan and stir all ingredients together.
Once combine place skillet into oven (make sure you have a skillet that is oven-heat proof).
Bake for approximately 10 minutes or until egg is 90% cooked.
Remove from oven and let cook 1 minute.
Serve & enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.89 Kcal (837 kJ)
Calories from fat	101.44 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	97.53mg	33%
Sodium	71.92mg	3%
Potassium	153.81mg	3%
Total Carbs	16.91g	6%
Sugars	2.18g	9%
Dietary Fiber	1.21g	5%
Protein	8.5g	17%
Vitamin C	1.7mg	3%
Iron	1.2mg	6%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	201.98 Kcal (846 kJ)
Calories from fat	102.5 Kcal
		% Daily Value*
Total Fat	11.39g	17%
Cholesterol	98.55mg	33%
Sodium	72.67mg	3%
Potassium	155.43mg	3%
Total Carbs	17.09g	6%
Sugars	2.2g	9%
Dietary Fiber	1.22g	5%
Protein	8.59g	17%
Vitamin C	1.8mg	3%
Iron	1.2mg	6%
Calcium	125.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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