Directions:
- Bring a large saucepan of water to a boil. Add spaghetti and cook until just tender, 8 to 10 minutes or according to package directions. About 3 minutes before it is done, stir in peas and garlic.
- Meanwhile, cook bacon in a nonstick skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Scrape the bacon drippings into a large bowl; add eggs, 1/2 cup Parmesan, salt and pepper and whisk until combined.
- Chop the bacon and add to the egg mixture. When the pasta and peas are done, drain, reserving 3/4 cup of the water. Immediately stir the pasta, peas and the 3/4 cup water into the egg mixture, stirring quickly so the eggs don't scramble. Let stand 5 minutes, stirring occasionally, to thicken the sauce. Serve each portion topped with 1 tablespoon of the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.08 Kcal (1943 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 111.11mg | 37% | |
| Sodium | 693.46mg | 29% | |
| Potassium | 336.36mg | 7% | |
| Total Carbs | 53.91g | 18% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 4.3mg | 24% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 242.02 Kcal (1013 kJ) | ||
| Calories from fat | 84.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 28% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 37% | |
| Sodium | 361.64mg | 29% | |
| Potassium | 175.41mg | 7% | |
| Total Carbs | 28.12g | 18% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 12.64g | 48% | |
| Vitamin C | 6.7mg | 21% | |
| Iron | 2.2mg | 24% | |
| Calcium | 127.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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