321 spaghetti bean sauce Recipes

spaghetti, olive oil, onion, chopped, spaghetti sauce, black beans, rinsed and drained, kidney beans, sweet corn kernels, ground cumin, hot pepper sauce, salt to taste, ground black pepper to taste, grated parmesan cheese

ground chuck, condensed tomato soup, stewed tomatoes , with juice (or, diced tomatoes), onions, roughly chopped, chicken broth, water, chili powder, cumin, ground black pepper (from a can), butter, chicken bouillon powder (or, 2 cubes ), dried onion flakes, chili beans , with sauce, kidney beans, drained and rinsed, spaghetti, cooked and drained (optional)

spaghetti, cooked and cooled, tomato, chopped (i use little cherub tomatoes cut in half), cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds, green pepper, chopped, garbanzo beans, rinsed and drained well, celery ribs, sliced (half moon shape), black olives, sliced (i use half the can but you can use more if you prefer ), your favorite italian dressing, soy sauce (i use lite ), vinegar, oil, ground ginger, water, sugar, garlic powder

olive oil, red pepper flakes, red onion, diced, red bell pepper, diced, stalk celery, diced, garlic, chopped, tomatoes, diced ,with juice, canned white beans, drained ,reserve liquid (such as navy or great northern), freshly ground black pepper, vegetable stock (or liquid from beans), chopped fresh parsley, spaghetti (or favorite pasta), grated cheese

spaghetti, onion, chopped, celery, chopped, garlic powder, vegetable oil, meatless spaghetti sauce, garbanzo beans or 1 (16 oz) can chickpeas, rinsed and drained, diced tomatoes with onion and garlic, undrained, sugar, salt, dried oregano, bay leaf, grated parmesan cheese

spaghetti, chopped onion, chopped celery, garlic powder, canola oil, meatless spaghetti sauce, garbanzo beans or chickpeas, rinsed and drained, diced tomatoes with garlic and onion, undrained, sugar, salt, dried oregano, bay leaf, grated parmesan cheese

your favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta

olive oil, garlic, minced, red onion, very finely chopped, red bell pepper , cut into 1/4 dice 3 stalks celery, cut into 1/4 dice, cooked white beans or 1 cup navy beans or 1 cup great northern bean, vegetable stock, chopped flat leaf parsley, hot pepper flakes (optional), salt & freshly ground black pepper, fresh spaghetti, grated parmesan cheese or 1 -2 oz romano cheese

olive oil, garlic, minced, red onion, very finely chopped, red bell pepper, cut into 1/4-inch dice, cooked white beans, chicken stock, chopped flat-leaf parsley, hot pepper flakes, salt and freshly ground black pepper, spaghetti, freshly grated parmigiano-reggiano for serving

uncooked vermicelli, mayonnaise, soy sauce, salt, prepared mustard, garlic powder, white pepper, fresh bean sprouts, sliced mushrooms, drained, celery rib, sliced, chopped green pepper, onion, chopped, frozen green pea, cashews or 1/2 cup peanuts, coarsely chopped, sliced radish, for garnish

spaghetti, olive oil, red chile, seeded and chopped, unsweetened chestnut puree, vegetable stock, dry sherry, cooked chestnuts, peeled and chopped, fresh thyme, chopped, flageolet beans, drained and rinsed, double cream , aka heavy cream

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

spaghetti squash, ground chicken or 1 lb turkey, onion, chopped, garlic, minced, green bell pepper, chopped, red sweet pepper, tomato sauce, corn kernel, canned black beans, chili powder, cumin, oregano, low-fat cheddar cheese, shredded

spaghetti, any thickness, olive oil, onion, medium dice, garlic clove, minced, ready-to-serve cream of mushroom soup, canned white cannellini beans, rinsed and drained, chunky tomato sauce, no-salt-added solid white tuna packed in water, drained

oil, ginger, minced, stalk scallion, finely chopped, ground pork or 1/2 lb ground beef, sherry wine, light soy sauce, brown bean sauce, hoisin sauce, sugar, chili paste with garlic, water chestnuts, finely chopped, szechwan preserved vegetables, diced, dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced), whole bamboo shoots, diced, chicken stock, fresh chinese noodles (medium), sesame seed oil, light soy sauce, sesame seed oil

olive oil, spaghetti, vegetarian baked beans or 1 (14 1/2 oz) can pork and beans, tomato sauce, onion, sliced, water

spaghetti, cooked and drained, canola oil, boneless skinless chicken breast, cut into bite-size pieces, green beans, trimmed and cut in half, red bell peppers, diced, teriyaki sauce (i prefer soy-veh brand)