155395 spaghetti aglio con olive Recipes

dried spaghetti, extra virgin olive oil , plus more to taste, shrimp, peeled and deveined, bottled capers, rinsed and coarsely chopped if large, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, salt, fresh ground pepper, parmigiano-reggiano cheese, freshly grated

dried spaghetti, extra virgin olive oil, freshly grated pecorino cheese, coarsely ground fresh black pepper

salt, spaghetti, extra virgin olive oil or 6 tbsp lard, garlic cloves, lightly smashed and peeled, eggs, fresh ground black pepper, freshly grated parmesan cheese (optional) or pecorino cheese (optional)

cooked spaghetti, extra virgin olive oil, onions or 1 large onion, chopped, eggs, nonfat milk, parmesan cheese, grated, parsley, dry, basil, dry, salt, black pepper, tomato, diced (optional)

kosher salt, spaghetti, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, plus extra for serving, sliced pancetta or 4 oz good american bacon, cut into1/2-inch-wide strips, grated pecorino romano cheese, red onion , halved lengthwise, ends trimmed, and cut lengthwise into 1/4-inch-wide slices, coarsely chopped fresh italian parsley, fresh coarse ground black pepper

garlic, spaghetti, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, coarsely shredded

salt, thick spaghetti, extra virgin olive oil (evoo), garlic cloves, grated, anchovy fillets, drained, crushed red pepper flakes, grape tomatoes, black pepper, cockles or 48 manila clams, scrubbed, chopped flat leaf parsley (2 generous handfuls), scallion, finely chopped

dried spaghetti, extra virgin olive oil, garlic cloves, finely chopped, dried red chili, crumbled, raw prawns, peeled, white wine, sun-dried tomato puree, lemon , juice and zest of, rocket, roughly chopped (about 2 handfuls of rocket before chopping)

dry spaghetti, extra-virgin olive oil, pancetta or slab bacon, cubed or sliced into small strips, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano, plus more for serving, freshly ground black pepper, handful fresh flat-leaf parsley, chopped

spaghetti or 1/2 lb buckwheat noodle, olive oil, tomato paste, butter, water, cartons balkan style yogurt (i use plain yoghurt if balkan is not available), garlic, salt and black pepper

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

dried spaghetti, extra virgin olive oil (3 turns of the pan), garlic cloves, crushed, red pepper flakes, chicken stock or 1/3 cup white wine, crushed tomatoes (recommnded san marzano), crushed tomatoes, chopped basil, butter, cut into small pieces, grated parmigiano-reggiano cheese, salt

spaghetti squash, cooked and seperated into strands, olive oil, yellow onion, minced, green onion, cooked boneless chicken breasts, crushed tomatoes, dry red wine, lawry seasoning salt , to taste, oregano , to taste, basil, frank red hot sauce, leek, chopped (optional)

whole wheat spaghetti (they suggest bionaturae, found in natural-food sections), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sliced prosciutto , trimmed of fat and cut into thin strips (they suggest volpi or di parma), roasted red peppers, rinsed and cut into thin strips, arugula leaves, freshly grated parmesan cheese, divided (they suggest reggiano), fresh ground pepper, chopped walnuts, toasted

salt, spaghetti, extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, chickpeas, drained, dried thyme, black pepper, dry white wine or 1/2 cup chicken stock, crushed tomatoes, fresh flat-leaf parsley, handful, chopped, grated parmigiano-reggiano cheese , to pass at the table

pasta (preferably spaghetti or bocatini), eggs (beaten ), olive oil, milk (can be substituted with light cream), grated pecorino romano cheese, dry parsley flakes, mozzarella cheese, diced prosciutto or 12 oz ham, black pepper, salt (add to water for pasta)

spaghetti, garlic, chopped, olive oil, chopped walnuts, fully cooked ham, parmesan cheese, parsley

salt, italian imported dried spaghetti, extra-virgin olive oil , 3 turns of the pan, garlic, crushed, red pepper flakes, chicken stock or white wine, eyeball it, crushed tomatoes (recommended : san marzano), plus 1 (14-oz) can, several leaves basil , torn or chopped, a handful, butter, cut into small pieces, grated parmigiano-reggiano