Spaghetti Ala Elsa Recipe

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Spaghetti Ala Elsa
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Ingredients:

Directions:

  1. Bring a lare pot of water to a boil.
  2. Salt the water and add pasta.
  3. Cook to al dente.
  4. Heat a medium sauce pan over medium low heat.
  5. Add extra virgin olive oil, garlic, and red pepper. Let cook for 5 minutes, garlic will be soft and light golden.
  6. Remove garlic.
  7. Add stock or wine and stir 30 seconds, add tomatoes and combine.
  8. Season the sauce with salt to taste, then stir basil in and reduce heat to low.
  9. When pasta is cooked, turn off the heat drain the pasta then add it back to the still hot deep pot.
  10. Add butter to spaghetti and toss to melt and coat.
  11. Add half the red sauce and all of the cheese, work in a handful at a time as you toss to combine.
  12. To serve, use tongs to swirl the pasta into buttery cheesy mounds to pile onto each plate.
  13. Top each portion with spoonfuls of remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.95 Kcal (2499 kJ)
Calories from fat 184.82 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 18.23mg 6%
Sodium 73.03mg 3%
Potassium 330.92mg 7%
Total Carbs 87.63g 29%
Sugars 4.41g 18%
Dietary Fiber 3.77g 15%
Protein 17.05g 34%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 260.95 Kcal (1093 kJ)
Calories from fat 80.79 Kcal
% Daily Value*
Total Fat 8.98g 32%
Cholesterol 7.97mg 6%
Sodium 31.92mg 3%
Potassium 144.66mg 7%
Total Carbs 38.3g 29%
Sugars 1.93g 18%
Dietary Fiber 1.65g 15%
Protein 7.45g 34%
Vitamin C 1.2mg 5%
Iron 1.6mg 20%
Calcium 31.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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