Spaghetti Alla Ceci Recipe

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Spaghetti Alla Ceci
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Ingredients:

Directions:

  1. Bring a big pot of water to boil for the pasta. salt it and cook the spaghetti to al dente.
  2. While the spaghetti cooks, heat a large skillet over medium heat.
  3. Add the evoo, red pepper flakes, and garlic.
  4. Place the chickpeas in a food proccessor or pulse to a fine chop.
  5. Add the chickpeas to the skillet with the garlic and season them with the thyme, salt and pepper.
  6. Saute them for 3 to 4 minutes.
  7. Add the wine or stock and cook down for 30 seconds or so, then stir in the tomatoes and adjust the seasoning.
  8. Drain the pasta and toss with the sauce.
  9. Top the pasta with the parsley and grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.33 Kcal (2342 kJ)
Calories from fat 122.54 Kcal
% Daily Value*
Total Fat 13.62g 21%
Sodium 35.81mg 1%
Potassium 315.85mg 7%
Total Carbs 89.01g 30%
Sugars 4.02g 16%
Dietary Fiber 3.65g 15%
Protein 15.55g 31%
Vitamin C 2mg 3%
Iron 3.8mg 21%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 326.78 Kcal (1368 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 21%
Sodium 20.92mg 1%
Potassium 184.53mg 7%
Total Carbs 52g 30%
Sugars 2.35g 16%
Dietary Fiber 2.13g 15%
Protein 9.08g 31%
Vitamin C 1.2mg 3%
Iron 2.2mg 21%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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