197 spaetzle with and austria Recipes

all-purpose flour, salt, ground pepper, ground nutmeg, eggs, milk, unsalted butter, minced fresh chives

all-purpose flour, eggs, olive oil, heavy cream (i used half and half), coarse salt, ground pepper, ground nutmeg

eggs, vegetable oil, water, milk, all-purpose flour, salt, baking powder

all-purpose flour, salt, divided, baking powder, low-fat milk, divided, eggs, divided, water, chopped onion, diced ham (about 4 oz), all-purpose flour, black pepper, shredded gruyere cheese

king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, salt, water, butter

smooth farmer s cheese, room temperature, chopped onions, anchovy paste or 1 tbsp finely chopped anchovy, chopped capers, caraway seed, sweet paprika

beef tenderloin steaks (six 6-oz slices), potato, egg yolks, well beaten, ground horseradish, salt and pepper, butter, mushrooms, peeled, granny smith apples, peeled, cored and sliced

brussels sprout, lean cooked ham, mushroom, egg yolks, heavy cream, grated parmesan cheese, grated parmesan cheese

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions (2 large), sliced celery (2 stalks ), chopped kosher dill pickle (or to taste), dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 2 tbsp beef broth, hot cooked spaetzle noodles or cooked noodles, snipped fresh parsley (optional)

flour, eggs, beaten, salt, water (or more ), butter (for browning noodles), fresh mozzarella cheese (cubed ), edam cheese (shredded )

flour, salt, eggs, lukewarm tap water, sparkling (or normal) water

eggs, all-purpose flour, water, salt, baking powder, white pepper, nutmeg

all-purpose flour, salt, divided, ground nutmeg, eggs, milk, water, butter or margarine, fine, dry breadcrumbs

king arthur unbleached all-purpose flour, salt, ground nutmeg, white pepper, eggs, lightly beaten, milk, chicken broth or water, butter, grated parmesan cheese , optional

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

active dry yeast, sugar, lukewarm water, milk, quarter-lb sticks) unsalted butter, melted, sugar, flour, salt, egg plus 2 yolks, lightly beaten together, grated lemon peel, twelve-oz jar apricot jam, granulated sugar