7 austria Recipes

smooth farmer s cheese, room temperature, chopped onions, anchovy paste or 1 tbsp finely chopped anchovy, chopped capers, caraway seed, sweet paprika

beef tenderloin steaks (six 6-oz slices), potato, egg yolks, well beaten, ground horseradish, salt and pepper, butter, mushrooms, peeled, granny smith apples, peeled, cored and sliced

active dry yeast, sugar, lukewarm water, milk, quarter-lb sticks) unsalted butter, melted, sugar, flour, salt, egg plus 2 yolks, lightly beaten together, grated lemon peel, twelve-oz jar apricot jam, granulated sugar

shelled raw pumpkin seeds, all-purpose flour, divided, salt, water plus 2 tbsp, eggs, egg yolk, sunflower oil (plus additional for drizzling ), butter (1/2 stick), ground nutmeg

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)