1688 spa cuisine poached Recipes

olive oil, white vinegar, onion, chopped, salt, crushed red pepper flakes (optional), extra firm tofu, 1/4 inch dice (optional), garlic clove, chopped, kale, deveined and finely chopped, cooked brown rice, eggs

water, sugar, honey, lemon, cut in half, vanilla bean , split lengthwise, quinces or 8 medium

lemon, halved, bay leaf, thyme, black peppercorns, garlic cloves, peeled, kosher salt, shrimp, cleaned and deveined

water, sweet sherry, brown sugar, cinnamon sticks, beurre bosc pears, peeled and left whole, cream, to serve

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled, halved and cored, fresh raspberry

lemons, chicken broth, garlic cloves, fresh thyme, peppercorns, halibut fillets, olive oil (for drizzling ), salt (more or less )

sulphur free dried apricot, sugar, vanilla beans, split, salt

haddock (or other white fish), salt, fresh ground pepper, cumin, coriander, milk (i use 2%), poaching milk, canned corn niblet, fresh tomato , rough chopped, red onion, chopped, cumin, coriander, cayenne pepper (red pepper flakes if preferred)

sea bream fillets, plain flour, sage, oregano, mint, chives, roma tomatoes, diced, butter, dry white wine

rosemary focaccia bread , halved horizontally (3-inch wide), extra virgin olive oil, plus more for brushing, feta cheese , cut into 6 slabs, aleppo pepper or dried ancho chile powder, for sprinkling, eggs, salt, pitted kalamata olives, chopped sage

fish fillets, salt, pepper, butter, divided, onion, chopped, garlic clove, canned tomato, cream or 1/4 cup milk, parsley, chopped , to taste, flour, white wine or 1/4 cup water, lemon juice

pears, peeled, but left whole, lemon , juice and zest of, blackberries, unsweetened apple juice, caster sugar

dozen mussels, chicken broth, red wine vinegar, minced onions, chopped fresh parsley, fresh lemon juice, butter

olive oil, onion, diced (about 1 cup), chopped fresh thyme leave, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, fresh ground black pepper, low sodium chicken broth, white vinegar, eggs, hot sauce , for serving

poached boneless skinless chicken breasts, cubed, mango, peeled, pitted and sliced, avocado, peeled, pitted and sliced, tomatoes, halved, orange juice, fresh is best, extra virgin olive oil, red wine vinegar, balsamic vinegar, orange rind, grated, salt & pepper, to taste, lettuce leaf (optional)

salmon fillets, dry white wine (fish eye pinot grigio), fresh lime juice, grated fresh gingerroot, very cold butter (kerry irish gold)

salmon fillets (8 oz each), water, bay leaves, salt, freshly-ground white pepper, lemon , juice of, peaches, pitted, mango, pitted and peeled, cilantro leaf, red onion, peeled, sugar, salt, freshly-ground white pepper, lime , juice of, vegetable oil

chablis (or dry white wine), water, chicken bouillon granule, peppercorns, fresh dill, bay leaves, celery rib, chopped, lemon, sliced, salmon fillets, 1/2-inch thick, cucumber, peeled, seeded, finely chopped, nonfat sour cream, plain fat-free yogurt, fresh dill, chopped, dijon mustard, fresh dill sprig (optional)