356 soy pickled Recipes

  • Soy Pickled Garlic
    heads garlic, separated into cloves & peeled and
    3 More
    heads garlic, separated into cloves & peeled, apple cider vinegar, soy sauce, sugar
    10 min, 4 ingredients
  • Soy Pickled Jalapenos
    fresh jalapenos, sliced 1/8-inch thick (about 4 inches) and
    4 More
    fresh jalapenos, sliced 1/8-inch thick (about 4 inches), soy sauce, water, grated lemon zest, dark brown sugar
    15 min, 5 ingredients
  • Pickled Salmon
    pickled ginger, finely chopped, pickled ginger juice and
    8 More
    pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds
    20 min, 10 ingredients
  • Soy Bean Stir Fry
    pickled chinese cabbage (ma ling brand tinned) and
    8 More
    pickled chinese cabbage (ma ling brand tinned), fresh snap frozen soybeans (available at your local asian grocer), garlic cloves, spicy marinated tofu (nutra soy brand), peanut oil, fresh red chili peppers, maldon sea salt, caster sugar, vegetarian oyster sauce
    5 min, 9 ingredients
  • Black Bean-Soy Sauce
    soy sauce and
    9 More
    soy sauce, asian fermented black beans,* rinsed well, drained, rice vinegar, water, sliced pickled ginger, chopped peeled fresh ginger, garlic cloves, chopped, chopped green onions, chopped fresh cilantro, sesame seeds
    10 ingredients
  • Soy Chicken and Green Tea Noodle Salad
    dried green tea soba noodles, sesame oil and
    12 More
    dried green tea soba noodles, sesame oil, chicken breast fillets, grated fresh ginger, japanese soy sauce, mirin, sake, dashi, granules, sugar, rice vinegar, lebanese cucumber , cut in half lenghway and thinly sliced on the diagonal, pickled ginger, shredded, green onions , sliced on the diagonal, black sesame seed
    40 min, 14 ingredients
  • Tuna Tartare With A Yuzu-ginger Vinaigrette Pickle...
    yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce and
    21 More
    yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce, sambal, grated ginger, minced garlic, canola oil, mirin or simple syrup, kosher salt to taste, ponzu aioli, mayonnaise, ponzu sauce to taste (dashi, yuzu, soy sauce; pre-bottled versions are available), tartare, sashimi grade ahi, cut into 1/8 inch dice, sweet or red onion, finely diced, japanese cucumber, finely diced, fresh chives, finely chopped, ikura (salmon roe) for garnish, micro shiso leaves for garnish, kosher salt, pickled cucumber, japanese cucumber, sliced into thin rounds, rice wine vinegar, mirin or simple syrup
    25 ingredients
  • Pork Satay with Fresh Vegetable Pickles
    minced shallots, vegetable oil, oyster sauce and
    7 More
    minced shallots, vegetable oil, oyster sauce, sesame seeds, toasted, minced lemongrass, fish sauce (such as nam pla or nuoc nam), garlic clove, minced, soy sauce, pork tenderloin , cut crosswise into 3-inch-long pieces, fresh vegetable pickles
    10 ingredients
  • Steamed Spinach and Pickled Ginger Salad
    spinach leaves, pickled ginger, soy sauce, sesame seeds
    1 hour 10 min, 4 ingredients
  • Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions
    pickled ginger and
    12 More
    pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted
    45 min, 13 ingredients
  • Soy-Glazed Salmon With Cucumber-Avocado Salad (Food Network Kitchens) Soy-Glazed Salmon With Cucumber-Avocado Salad (Food Network Kitchens)
    honey, low-sodium soy sauce, cornstarch and
    9 More
    honey, low-sodium soy sauce, cornstarch, skinless center-cut salmon fillets, sesame oil, kosher salt, rice vinegar (not seasoned ), mayonnaise, english cucumber , quartered lengthwise and sliced, scallions, thinly sliced, avocado, halved, seeded and chopped, jarred pickled ginger , for serving (optional)
    25 min, 12 ingredients
  • Japanese Style Barbecue Party: 
 Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray) Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
    water, white short grain rice, dry sherry, sugar and
    24 More
    water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed
    33 min, 28 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Shiitake Avocado And Pickled Ginger Sushi Rolls Shiitake Avocado And Pickled Ginger Sushi Rolls
    sliced shiitake mushroom caps and
    22 More
    sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish
    24 ingredients
  • Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger
    ponzu, minced ginger, soy sauce, sesame oil and
    23 More
    ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil
    50 min, 27 ingredients
  • Somen Noodle Sushi with Wasabi Oil and Soy Syrup Somen Noodle Sushi with Wasabi Oil and Soy Syrup
    somen noodles, blanched , refreshed and
    17 More
    somen noodles, blanched , refreshed, chopped scallions, green part only (save a little for garnish), soy sauce, rice wine vinegar, wasabi oil, gari , julienne (pickled ginger, save a little for garnish), cucumber, seeded , julienne, yellow or red bell pepper , julienne, sheets nori, toasted sesame seeds, for garnish, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime, juiced
    40 min, 18 ingredients
  • Shrimp Toast with Pickled Ginger Shrimp Toast with Pickled Ginger
    shallots, garlic cloves, minced peeled fresh gingerroot and
    12 More
    shallots, garlic cloves, minced peeled fresh gingerroot, dry sherry, salt, sugar, cornstarch, beaten egg white, chopped fresh coriander plus small leaves for garnish, light soy sauce, shrimp (about 24), shelled, deveined if desired, homemade-type white bread , crusts discarded, fine fresh bread crumbs, vegetable oil for deep-frying, pickled ginger (available at asian markets and some specialty foods shops), drained and cut into julienne strips, for garnish
    15 ingredients
  • Steamed Spinach and Pickled Ginger Salad Steamed Spinach and Pickled Ginger Salad
    spinach leaves, pickled ginger, soy sauce, sesame seeds
    10 min, 4 ingredients




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