Directions:
- Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
- Combine vinegar, soy, and sugar in a saucepan.
- Bring to the boil.
- Reduce heat and allow to simmer until mixture is slightly reduced.
- Pour the hot liquid over the garlic.
- Allow to cool slightly before sealing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.91 Kcal (58 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 707.8mg | 29% | |
| Potassium | 28.89mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 55.7 Kcal (233 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2833.86mg | 29% | |
| Potassium | 115.66mg | 1% | |
| Total Carbs | 8.71g | 1% | |
| Sugars | 5.94g | 6% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 5.7g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 13.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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