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Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger Recipe

Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger Recipe

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Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger

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Ingredients:

Serving

1/2 cup ponzu
1 tbsp minced ginger
1/4 cup thin soy sauce
1 tsp sesame oil
4 (6-oz) snapper fillets, skin off
4 cups pea sprouts
1 tbsp julienned gari (pickled ginger)
3 tbsp neutral vinaigrette, recipe follows
1 tbsp toasted sesame seeds
wasabi oil, recipe follows
soy marinated ginger , recipe follows
canola oil
salt and white pepper
1 tbsp dijon mustard
1 tbsp rice wine vinegar
1/2 cup canola oil
salt and black pepper
3/4 cup rice wine vinegar
3/4 cup thin soy sauce
1/4 cup brown sugar
1/4 cup scallion, sliced
1 cup thinly sliced ginger
1/2 cup wasabi powder
1 tbsp mirin
1 tsp sugar
water
1/2 cup canola oil

Directions:

For the marinade, mix ponzu, ginger, soy and sesame oil. Marinate fish for only 10 minutes. Over-marinating will fully cook the fish.
On a hot grill, season the fish and mark both sides. The fish will take about 8 minutes to fully cook.
For the salad, mix the neutral vinaigrette with the gari and toss with pea sprouts. Place a small mound in the middle of the plate and top with grilled snapper. Drizzle plate with soy ginger and wasabi oil.
Neutral vinaigrette:
Whisk all together.
Soy Marinated Ginger:
Bring vinegar, soy sauce, brown sugar, and scallions to a boil. Add ginger, bring back to a boil and simmer for 5 to 10 minutes.
Wasabi Oil:
In a stainless steel bowl, whisk wasabi, mirin, and sugar. Add water until a loose puree is achieved. Whisk in oil.
For extra spicy, use less oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.58 Kcal (3327 kJ)
Calories from fat	535.07 Kcal
		% Daily Value*
Total Fat	59.45g	91%
Cholesterol	10.48mg	3%
Sodium	221.58mg	9%
Potassium	831.78mg	18%
Total Carbs	57.17g	19%
Sugars	15.21g	61%
Dietary Fiber	2.63g	11%
Protein	18.98g	38%
Vitamin C	21.9mg	37%
Iron	3.6mg	20%
Calcium	131.8mg	13%

Amount Per 100 g
Calories	223.75 Kcal (937 kJ)
Calories from fat	150.67 Kcal
		% Daily Value*
Total Fat	16.74g	91%
Cholesterol	2.95mg	3%
Sodium	62.4mg	9%
Potassium	234.22mg	18%
Total Carbs	16.1g	19%
Sugars	4.28g	61%
Dietary Fiber	0.74g	11%
Protein	5.34g	38%
Vitamin C	6.2mg	37%
Iron	1mg	20%
Calcium	37.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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