54443 soy lactose blueberry muffins Recipes
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all-purpose flour, sugar, baking powder, baking soda, salt and4 Moreall-purpose flour, sugar, baking powder, baking soda, salt, nonfat milk (you can also use low fat buttermilk) or 1 cup soymilk (you can also use low fat buttermilk), canola oil, eggs, lightly beaten or 1/4 cup egg beaters egg substitute, blueberries30 min, 9 ingredients
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all-purpose flour, sugar, splenda sugar substitute and11 Moreall-purpose flour, sugar, splenda sugar substitute, baking powder, salt, ground allspice, fresh blueberries (or frozen, thawed and drained ), nonfat milk, vegetable oil, egg, lightly beaten, grated lemon rind, grated orange rind, vanilla extract30 min, 14 ingredients
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chopped pecans, whole wheat flour and11 Morechopped pecans, whole wheat flour, splenda sugar substitute, divided, light butter or 3 tbsp margarine, plus, light butter or 1/3 cup margarine, melted,divided, oat flour, baking soda, grated lemons , zest of, baking powder, salt, nonfat sour cream, eggs, blueberries40 min, 13 ingredients
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Ileen's Blueberry Muffinsegg whites, oatmeal, unsweetened applesauce and5 Moreegg whites, oatmeal, unsweetened applesauce, cottage cheese, baking powder, blueberries, chopped pecans8 ingredients
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Low Calorie Blueberry Muffinsall-purpose flour, sugar, baking powder, salt, egg whites and4 Moreall-purpose flour, sugar, baking powder, salt, egg whites, orange juice, cooking oil, vanilla, blueberries (fresh or frozen )27 min, 9 ingredients
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