69 soy glazed steaks Recipes

  • Bibimbap at Home
    reduced-sodium soy sauce, grated asian pear with juices and
    10 More
    reduced-sodium soy sauce, grated asian pear with juices, scallions, thinly sliced, garlic cloves, minced, raw or brown sugar, grated peeled ginger, sliced (1/8 ) boneless beef rib-eye steak or short ribs, toasted sesame oil, divided, steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice), bibimbap mix-ins (sesame pepper bean sprouts , sesame carrots , garlicky spinach , soy-glazed shiitake mushrooms , sauteed zucchini , scallion slaw , wakame , and gochujang-date sauce ), fried eggs, kimchi
    3 hour , 12 ingredients
  • Grilled glazed tuna
    cornstarch, cold water, chopped fresh pineapple, soy sauce and
    6 More
    cornstarch, cold water, chopped fresh pineapple, soy sauce, sugar, chopped peeled ginger, tuna steaks (6 oz each), wasabi powder, water, mayonnaise
    30 min, 10 ingredients
  • Balsamic-Glazed Tuna
    coarsely ground black pepper, salt and
    7 More
    coarsely ground black pepper, salt, tuna steaks (about 3/4 inch thick ), fat-free , less-sodium chicken broth, balsamic vinegar, dark brown sugar, low-sodium soy sauce, cornstarch, diagonally sliced green onions
    10 ingredients
  • Salmon Glazed in Mirin
    mirin, soy sauce, brown sugar, tabasco sauce and
    7 More
    mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet
    1 min, 11 ingredients
  • Easy Glazed Grilled Salmon
    dark brown sugar and
    4 More
    dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )
    14 min, 5 ingredients
  • Honey-Glazed Chicken Kabobs
    reduced-sodium soy sauce, honey, canola oil and
    7 More
    reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges
    20 min, 10 ingredients
  • Balsamic-Glazed Filet Mignon
    beef tenderloin steaks, salt, fresh ground black pepper and
    6 More
    beef tenderloin steaks, salt, fresh ground black pepper, minced garlic, crushed red pepper flakes, dry sherry, low sodium soy sauce, balsamic vinegar, honey
    20 min, 10 ingredients
  • Balsamic-Glazed Filet Mignon
    beef tenderloin steaks, salt, freshly ground black pepper and
    6 More
    beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey
    10 ingredients
  • Tuna Glazed With Ginger and Lime
    tuna steaks , 8 oz each, garlic cloves, crushed and
    6 More
    tuna steaks , 8 oz each, garlic cloves, crushed, ginger, fresh, grated, sugar, dried crushed red pepper flakes, fresh lime juice, soy sauce, low sodium, dark sesame oil
    25 min, 8 ingredients
  • Spiced Tuna With Pineapple Glaze
    tuna steaks, about 1 1/2 inches thick, pineapple and
    18 More
    tuna steaks, about 1 1/2 inches thick, pineapple, star anise, broken, fresh ginger, finely minced, ground turmeric, cinnamon stick, 3 inch, broken, crushed red pepper flakes, salt, cardamom seed, ground cumin, pineapple juice, white vinegar, fresh ginger, finely minced, soy sauce, brown sugar, catsup, lime juice, cilantro, finely chopped, white pepper
    1 hour 5 min, 20 ingredients
  • Cranberry Glazed Pork Tenderloin
    whole berry cranberry sauce, a-1 steak sauce and
    5 More
    whole berry cranberry sauce, a-1 steak sauce, green onion, chopped, soy sauce, light brown sugar , firmly packed, fresh gingerroot, grated, pork tenderloin
    40 min, 7 ingredients
  • Oven Roasted Salmon With Miso Glaze
    salmon fillets or 4 steaks, brown sugar and
    3 More
    salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water
    20 min, 5 ingredients
  • Seared Ahi Tuna Glazed With Wasabi Butter
    ahi tuna steaks, around 1-inch thick, dark sesame oil and
    7 More
    ahi tuna steaks, around 1-inch thick, dark sesame oil, salt and pepper, butter, soy sauce, wasabi paste (the tube kind ), green onions, sliced, fresh lemon juice, lemon slice (for garnish )
    8 min, 9 ingredients
  • Gilled Tuna With Teriyaki Glaze Gilled Tuna With Teriyaki Glaze
    light soy sauce, dry sherry or 3 tbsp chicken broth and
    5 More
    light soy sauce, dry sherry or 3 tbsp chicken broth, fresh ginger, grated, garlic cloves, minced, tuna steaks (5 oz each), mango, peeled and cut into spears, red bell pepper , quartered lengthwise
    30 min, 7 ingredients
  • Swordfish with Lime-Ginger Glaze Swordfish with Lime-Ginger Glaze
    fresh lime juice, honey, soy sauce and
    4 More
    fresh lime juice, honey, soy sauce, minced peeled fresh ginger, grated lime peel, swordfish steaks (each about 3/4 to 1 inch thick ), lime wedges
    7 ingredients
  • Seared Sesame Tuna With Orange Glaze Seared Sesame Tuna With Orange Glaze
    flour, salt and pepper, sesame seeds and
    10 More
    flour, salt and pepper, sesame seeds, fresh tuna steaks, 1/2 inch thick, canola oil, minced green onions, sesame oil, light soy sauce, orange juice, fresh lemon juice, water, chili powder, cornstarch
    35 min, 13 ingredients
  • Teriyaki Glazed Tri tip Serving of 4 Teriyaki Glazed Tri tip Serving of 4
    apple juice, black pepper, cooking sherry, corn starch and
    4 More
    apple juice, black pepper, cooking sherry, corn starch, ketchup, soy sauce, sugar, tri tip steak
    8 ingredients
  • Ginger-Sesame-Glazed Portabella Steaks Ginger-Sesame-Glazed Portabella Steaks
    garlic cloves, minced, minced fresh ginger, tahini and
    6 More
    garlic cloves, minced, minced fresh ginger, tahini, tamari or 1/2 cup low sodium soy sauce, toasted sesame oil, light brown sugar, white wine, portabella mushroom caps, peanut oil
    45 min, 9 ingredients




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