Directions:
- In small saucepan, combine cranberry sauce, steak sauce, onions, soy sauce, brown sugar and ginger.
- Over medium heat, cook until mixture is blended and heated through.
- Remove 1/3 cup sauce; cool. Keep remaining sauce warm.
- Grill pork over medium heat 20-30 minutes or until done, turning and brushing occasionally with 1/3 cup reserved sauce.
- Serve hot with warm sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.66 Kcal (731 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 886.33mg | 37% | |
| Potassium | 545.79mg | 12% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.06 Kcal (348 kJ) | ||
| Calories from fat | 9.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 3% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 25% | |
| Sodium | 421.49mg | 37% | |
| Potassium | 259.55mg | 12% | |
| Total Carbs | 5.51g | 4% | |
| Sugars | 4.18g | 35% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 11.91g | 50% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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