229775 soy cheese guacamole salsa vegan Recipes

vegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

french bread, cut into 1-inch cubes, shredded cheddar or monterey jack cheese, divided, salsa verde or 4 oz chopped green chilies and 1/2 cup salsa, combined, eggs, lightly beaten, condensed cheddar cheese soup, undiluted, milk or half-and-half cream, chopped onion, worcestershire sauce

russet baking potatoes (the larger the better!), ground beef, onion, chopped, fresh minced garlic, seasoning salt (can use white salt), pepper, green bell pepper, chopped, grated parmesan cheese (or to taste), prepared salsa (can use a bit more), grated cheddar cheese (or to taste), green onions, finely chopped, sour cream

pam cooking spray, ground turkey, fat-free refried beans, salsa (see note in description), green chili peppers, drained and diced, chili powder, scallions, sliced, reduced-fat monterey jack cheese, shredded, burrito-size flour tortillas, salsa (see note in description), nonfat sour cream (i used light sour cream)

mix ground beef or 10 oz ground pork, colby cheese, shredded, salsa, breadcrumbs, onion powder, garlic powder, chili powder, worcestershire sauce, swiss cheese

vegan margarine, caster sugar, plus extra for dusting, oranges , rind of, organic unbleached white flour

vegan margarine, unrefined sugar, vanilla extract , plus, vanilla extract, all-purpose flour

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped

cream cheese (softened ), avocados, peeled and mashed, chopped onion, lemon juice, salt, garlic salt, hot sauce, diced tomato

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

whole avo cut into small pieces, whole lime ,juice, blue cheese crumbled, whole jalapeno finley diced, whole roma tomato seeded and diced, red onion diced, cilantro chopped, garlic ,cumin,salt and pepper ground

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

shredded cheddar cheese, shredded mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced, cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn chips or tortilla chips

shredded monterey jack cheese, divided, shredded cheddar cheese, divided, half package cream cheese, softened, salsa, divided, red pepper, diced, sliced onion, cumin, flour tortillas (each 7-8 inches in diameter), shredded lettuce, chopped tomato, sliced black olives, salsa and sour cream, for serving

tuna, light , canned in water, cottage cheese, low fat, salsa

ground beef, taco seasoning, velveeta cheese, chunky salsa (or salsa of your choice)