634 soy boiled Recipes

broccoli, white rice, soy margarine (i use regular low cal), unbleached all-purpose flour, boiling water, salt, soy sauce or 1 tbsp tamari, garlic powder or 2 garlic cloves, onion powder, turmeric, nutritional yeast, salt and pepper, paprika

firm tofu, dark soy sauce, vegetable oil or 2 tbsp seed oil or 2 tbsp nut oil (for frying), red onion, head cauliflower, cut into florets, head broccoli, cut into florets, carrots, peeled and sliced, snow peas, pea shoots (for garnish ) or bean sprouts (for garnish), hard-boiled eggs, quartered, brown rice, vegetable oil, shallots , peeled andchopped, garlic cloves, peeled and chopped, cayenne , to taste, chili powder , to taste, carrot juice, dark soy sauce, cider vinegar, natural chunky peanut butter

cabbage, chopped and boiled, carrot, shredded, green onions, chopped, ground pork, cooked, sesame oil, sugar, soy sauce, fresh garlic, grated, fresh ginger, grated, gyoza skins, vegetable oil, water

cooked rice (steamed or cooked, cooled ), boiled potatoes (cut in cubes ), green bell peppers or 2 yellow bell peppers or 2 red bell peppers, diced, green beans, chopped, spring onions, chopped, onion, chopped, carrots, diced, coriander leaves or 1 bunch fresh parsley leaves, chopped, mushrooms (optional), olive oil or 1 1/2 tbsp canola oil, salt (or as per taste), black pepper, coriander powder, cumin powder, lemons , juice of, low sodium soy sauce, cooked chicken (optional) or cooked mutton (optional)

somen noodles, boiled or 1 package other thin pasta, head napa cabbage, shredded (chinese cabbage), ham or 1 cup char siu pork, chopped, eggs, kamaboko, cut in thin strips (fish cake), stalks green onions, chopped, cucumber , cut in slivers (optional), carrot, shredded (optional), sesame seeds, sugar, salt, cooking oil, japanese rice wine vinegar, soy sauce

eggs, hard boiled, sesame seed oil, liquid smoke, sugar, salt, soy sauce

flour, salt, boiling water, cold water, flour (approx ), pork, cubed, ginger, peeled (or 1/2 tsp ground ginger), onion flakes, water chestnuts, sliced, soy sauce, black pepper, red pepper flakes, garlic powder, sherry wine, sesame oil, soy sauce, rice wine vinegar, sesame oil, red pepper flakes, sugar, sesame seeds

bitter melon, onion, sweetcorn (or rough equivalent of freshly cooked), olive oil, sesame oil, soy sauce, boiling water, spring roll wrappers (at least), soy sauce, for dipping

all-purpose flour, cold water, boiling water, salt, all-purpose flour, ground pork or 1 lb ground turkey, minced scallions, shredded cabbage (amount depends on how much you wish to use), grated ginger, dry sherry, soy sauce, sesame oil, salt, soy sauce, sesame oil, minced scallion, minced garlic

rice (short grain), chicken breasts, skinned and boned, beef (boiled, sliced thinly and cut into small pieces), dark soy sauce, sake, chicken stock (low sodium and of good quality), beef stock (low sodium and of good quality), bamboo shoot, thinly sliced, shiitake mushroom, dried (1/2 cup if fresh ), salt, light soy sauce, sake, scallions or 3 tbsp green onions, chopped

chicken thighs (no exceptions, use thigh, not breast), soy sauce, sweet sherry, egg, lightly beaten, cornflour, vegetable oil, chicken stock powder, boiling water, sugar, soy sauce, sweet sherry, rice wine vinegar, carrot, sliced, celery, sliced, spring onion, sliced, mushrooms, sliced, capsicum, sliced, hokkien noodles, garlic clove, finely chopped, cm gingerroot, finely chopped

oil, ginger, minced, stalk scallion, finely chopped, ground pork or 1/2 lb ground beef, sherry wine, light soy sauce, brown bean sauce, hoisin sauce, sugar, chili paste with garlic, water chestnuts, finely chopped, szechwan preserved vegetables, diced, dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced), whole bamboo shoots, diced, chicken stock, fresh chinese noodles (medium), sesame seed oil, light soy sauce, sesame seed oil

all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water

water, rice wine vinegar, soy sauce, sugar, sesame oil, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles), fried egg , in an omelette, ham or poached chicken breast, julienned cucumber, julienned carrot, bean sprouts, sliced tomato, pickled ginger (beni shoga, in little strips)

bulgur wheat or 1 cup quinoa, boiling water, chopped parsley, chopped scallions, chopped cucumber, chopped tomato, chopped mint, fresh lemon juice, extra virgin olive oil, soy sauce (tamari or shoyu)

oil, onion, sliced, garlic clove, crushed, broccolini, trimmed, red capsicum, sliced, chicken stock, smooth reduced-calorie peanut butter, sweet chili sauce, soy sauce, cabbage, shredded, bean sprouts, fresh rice noodles , refreshed in boiling water for 1 minute

chicken broth, delmonte stewed tomatoes, undrained, chopped (original recipe ( with onions, celery and green pepper), vegetable juice, water, soy sauce, frozen green beans, onion, finely chopped, carrot, minced, bacon, cooked and crumbled, parsley, basil, oregano, garlic powder, black pepper, cannellini beans, drained but not rinsed, macaroni noodles, prepared, potatoes, peeled, chopped and boiled, parmesan cheese, grated

dashi , recipe follows, soy sauce, more to taste, mirin, boiled for 2 minutes, more to taste, bottled yuzu juice , to taste, botan ebi, peeled, heads removed and reserved, cornstarch , for dredging the heads, soybean oil, for frying, daikon sprouts, for garnish, julienned radishes, for garnish, fresh lemon juice, for garnish, salt and freshly ground pepper, kombu , julienned, for garnish, west coast uni, shiso leaf, cut in 1/3-inch squares, for garnish, fat choy , reconstituted in water until soft, for garnish, julienned scallion greens, for garnish, aka tosaka , rinsed thoroughly, thick slices sashimi-quality sea scallop, grated wasabi, for garnish (fresh preferable, but frozen okay), kombu, cold water, bonito flakes