Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G Recipe

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Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G
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Ingredients:

Directions:

  1. All ingredients should be as cold as possible for maximum body-chilling benefit.
  2. Divide chilled noodles among serving plates.
  3. Add toppings of your choice.
  4. My personal favorite is ham, omelette, cucumber, carrot, bean sprouts and ginger.
  5. Add dressing of your choice just before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.57 Kcal (534 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 37.18mg 12%
Sodium 1740.2mg 73%
Potassium 111.96mg 2%
Total Carbs 15.34g 5%
Sugars 9.84g 39%
Dietary Fiber 0.8g 3%
Protein 6.14g 12%
Iron 1.4mg 8%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 106.6 Kcal (446 kJ)
Calories from fat 38.17 Kcal
% Daily Value*
Total Fat 4.24g 8%
Cholesterol 31.07mg 12%
Sodium 1454.09mg 73%
Potassium 93.55mg 2%
Total Carbs 12.82g 5%
Sugars 8.22g 39%
Dietary Fiber 0.67g 3%
Protein 5.13g 12%
Iron 1.2mg 8%
Calcium 38.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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