66 soy and marinated pork chops Recipes

pork tenderloin , 16 pieces, red onion , 16 pieces, bamboo skewers , soaked in water for 30 minutes, vegetable oil, dry red wine, red wine vinegar, soy sauce, garlic, chopped, gingerroot, chopped, sugar

onion, finely chopped, sauterne wine, soy sauce, vegetable oil, dry mustard, thick) pork chops, crushed pineapple, brown sugar

cola, soy sauce, garlic powder, ground ginger, ground mustard, salt, pepper, pork loin chops with bone (3/4 inch thick )

vegetable oil, soy sauce, fresh lemon juice, worcestershire sauce, pepper, dry mustard, garlic salt, pork loin chops (1 inch thick )

cola, soy sauce, garlic powder, ground ginger, ground mustard, salt, pepper, bone-in pork loin chops (3/4 inch thick and 8 oz each)

soy sauce, water, brown sugar, dried rosemary, crushed, boneless pork loin chops (7 oz each)

apple juice, soy sauce, honey, garlic cloves, forced through a press, grated peeled fresh gingerroot, dry mustard, worcestershire sauce, golden or dark rum, twelve 1-inch-thick pork chops, a 12-oz jar apple jelly, lemon juice, freshly grated nutmeg to taste

pork tenderloin, soy sauce, bourbon, brown sugar, sour cream, mayonnaise, dijon mustard, red wine vinegar, chopped green onion (to garnish )

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

pork tenderloin , cut into 16 equal pieces, red onion , cut into 16 equal pieces, vegetable oil, dry red wine, red wine vinegar, soy sauce, chopped garlic, chopped peeled fresh ginger, sugar

boneless pork chops , marinated in an asian marinade, thinly sliced, spaghetti, bean sprouts, stalks celery, sliced, baby carrots, quartered, garlic cloves, minced, onion, halved , the sliced in slivers, frozen broccoli florets, sesame oil, olive oil, soy sauce

deer chops or 1 1/2 lbs pork chops, soy sauce, vegetable oil, sherry wine or 1/4 cup red wine, ginger, garlic powder, molasses

pork chops, 1-1 1/2 thick, ginger, garlic cloves, soy sauce, honey, butter, melted

water, soy sauce, thawed orange juice concentrate, honey, boneless pork loin chops (3/4 inch thick and 7 oz each)

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

soy sauce, rice wine vinegar, asian chile paste ( sambal olek), chopped ginger, garlic , smashed and finely chopped, scallions, sliced, orange zest, boneless pork loin chops, 3/4-inch thick, canola oil, sugar snap peas and spinach with ginger, recipe follows, kosher salt, ice, sugar snap peas, stem end and strings removed, extra-virgin olive oil, ginger, finely chopped, garlic , smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed

pineapple slices, undrained, onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger, thick) pork blade steaks