22893 southwestern style skillet Recipes
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olive oil, chopped onion, garlic cloves, minced and11 Moreolive oil, chopped onion, garlic cloves, minced, crushed tomatoes, sugar, basil (optional), oregano (optional), salt, pepper, boneless skinless chicken breast halves, italian-style breadcrumbs, grated parmesan cheese, egg, beaten, mozzarella cheese, grated1 hour , 14 ingredients
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vegetable oil and10 Morevegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, salt, dried thyme leaves, pepper, fresh carrots, sliced, frozen southern style hash brown potatoes, chicken gravy, frozen sweet peas, pillsbury refrigerated biscuits, garlic powder26 min, 11 ingredients
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olive oil, divided and16 Moreolive oil, divided, skinless, boneless chicken breast, thinly sliced, salt, freshly ground black pepper, vertically sliced onion (about 1 medium), sliced green bell pepper (about 1), bottled minced garlic, dried oregano, grated english cucumber, greek-style yogurt (such as fage), reduced-fat sour cream, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt, whole-wheat soft pitas, cut in half, tomatoes, thinly sliced17 ingredients
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Skillet Pork Chops Florentineolive oil, boneless pork chops, 3/4 in thick and4 Moreolive oil, boneless pork chops, 3/4 in thick, onion, sliced thin, marinara sauce, italian style, frozen leaf spinach, thawed and well drained, mozzarella cheese, shredded30 min, 6 ingredients
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Skillet-Braised Chickenvegetable oil and7 Morevegetable oil, bone-in chicken thighs, skin and fat removed (about 2 1/2 lb), salt, onion, coarsely chopped (12 oz), carrots, peeled and chopped, stalk celery, chopped, italian-style stewed tomatoes, chopped fresh parsley and grated lemon peel (optional)1 hour 5 min, 8 ingredients
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Skillet Summer Squash Parmesansummer squash , about 2 lb, garlic salt, black pepper and5 Moresummer squash , about 2 lb, garlic salt, black pepper, tomatoes, cored and thinly sliced, italian-style diced tomatoes, shredded reduced-fat italian cheese blend, grated parmesan cheese, whole wheat spaghetti45 min, 8 ingredients
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Skillet Strawberry Shortcake (Sandra Lee)frozen unsweetened strawberries, quartered and thawed and5 Morefrozen unsweetened strawberries, quartered and thawed, sugar, divided, orange-flavored liqueur (recommended : grand mariner), ground cinnamon, southern-style biscuits (recommended : pillsbury grands), butter or cooking spray25 min, 6 ingredients
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Skillet Chops and Ricecenter-cut pork chops (1/2 inch thick ) and6 Morecenter-cut pork chops (1/2 inch thick ), quick-cooking 5-minute rice, uncooked, water, chopped onion, pepper, italian-style stewed tomatoes, undrained and chopped, no-salt-added tomato sauce8 ingredients
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Skillet Sausage and Peppersspaghetti saucee with mushrooms, cooked pasta and3 Morespaghetti saucee with mushrooms, cooked pasta, italian-style turkey sausages , about 3 oz each, onion, chopped, red, green, yellow bell peppers, sliced25 min, 5 ingredients
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Southwestern Chicken and Fettuccinerefrigerated fettuccine and4 Morerefrigerated fettuccine, red gold diced tomatoes with jalapenos, southwestern chicken strips, cut into pieces (i use tyson brand ), shredded monterey jack cheese, avocado, peeled and chopped (optional)20 min, 5 ingredients
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Southwestern Ranch Chicken Casserolecooked chicken (preferrably precooked or leftover) or 1 -... and6 Morecooked chicken (preferrably precooked or leftover) or 1 -2 chicken breast, shredded (preferrably precooked or leftover), southwestern ranch dip (tostitos brand or meijer has 1 of their own), whole wheat noodles, shredded taco cheese, plain breadcrumbs, cream of chicken soup, water1 hour 10 min, 7 ingredients
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Southwestern Cobb Saladranch dressing and8 Moreranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped40 min, 9 ingredients
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Southwestern Dip (Paula Deen)dried parsley flakes, dried minced onion, chili powder and6 Moredried parsley flakes, dried minced onion, chili powder, dried chives, ground cumin, salt, southwestern dip mix, sour cream, mayonnaise5 min, 9 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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