Skillet Strawberry Shortcake (Sandra Lee) Recipe

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Skillet Strawberry Shortcake (Sandra Lee)
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Ingredients:

Directions:

  1. In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally.
  2. Preheat grill to medium-high heat.
  3. In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture.
  4. Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.17 Kcal (2831 kJ)
Calories from fat 229.14 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 38.87mg 13%
Sodium 35.17mg 1%
Potassium 456.44mg 10%
Total Carbs 88.46g 29%
Sugars 30.66g 123%
Dietary Fiber 6.35g 25%
Protein 23.63g 47%
Vitamin C 30.3mg 50%
Vitamin A 1.6mg 52%
Iron 3.1mg 17%
Calcium 270.7mg 27%
Amount Per 100 g
Calories 626.81 Kcal (2624 kJ)
Calories from fat 212.42 Kcal
% Daily Value*
Total Fat 23.6g 39%
Cholesterol 36.03mg 13%
Sodium 32.6mg 1%
Potassium 423.12mg 10%
Total Carbs 82g 29%
Sugars 28.42g 123%
Dietary Fiber 5.89g 25%
Protein 21.91g 47%
Vitamin C 28mg 50%
Vitamin A 1.4mg 52%
Iron 2.9mg 17%
Calcium 250.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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