228434 southwestern spiced chicken black stew Recipes
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chicken breasts, chicken broth, yellow onion, diced and8 Morechicken breasts, chicken broth, yellow onion, diced, shredded carrot, garlic cloves, finely minced, jasmine rice, limes, quartered, fish sauce, sugar, prawns, cooked and diced for garnish, fresh cilantro, finely chopped for garnish50 min, 11 ingredients
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Chicken Tortellini Soupchicken broth, stewed tomatoes, cut up and6 Morechicken broth, stewed tomatoes, cut up, frozen chopped spinach, thawed, grated parmesan cheese, salt, pepper, refrigerated cheese tortellini, cubed cooked chicken20 min, 8 ingredients
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Chicken Breast Stew with Vegetables and Potatoschicken breast, potatos, frozen vegetables, olive oil and3 Morechicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water7 ingredients
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Black Bean And Chicken Soupblack beans, soaked, cooked, and drained (can use canned ... and11 Moreblack beans, soaked, cooked, and drained (can use canned black beans just drain if you want before using), boneless skinless chicken breasts, cut in bite size pieces, cumin powder, garlic powder, black pepper, onions, diced, diced tomatoes, 1 can drained only ( i sometimes use 1 can rotel tomatoes and 1 regular diced for a little added spice), corn, chicken broth ( i use chicken base in place of canned broth), cumin, garlic powder ( i use minced garlic in place of powdered except for 1/2 ts for cooking the chicken), black pepper8 hour , 12 ingredients
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Chicken, Black Bean & Corn Grilled Quesadillasblack beans, rinsed and drained (1 can) and14 Moreblack beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce20 min, 15 ingredients
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Black Chicken Tonic Soupchicken, black, longans, dried (long yan rou) and11 Morechicken, black, longans, dried (long yan rou), red dates (hong zao), spring onions, celery ribs, asian, cm gingerroot, sliced thin, coriander leaves, chopped, rice wine, soy sauce, sesame oil, black, salt, rock sugar, pepper2 hour 15 min, 13 ingredients
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Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaiseblack beans, drained and rinsed and10 Moreblack beans, drained and rinsed, corn (cut from about 2 ears ), grilled chicken breasts, cubed, minced fresh cilantro stem, washed well and spun dry, minced bottled roasted red peppers or 1/4 cup pimiento, plain yogurt, avocados, halved and pitted, chipotle chile in adobo , sauce, adobo sauce, worcestershire sauce, mayonnaise25 min, 11 ingredients
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Chicken Bhutuwachicken, black and white , boned and cut into 1-in and15 Morechicken, black and white , boned and cut into 1-in, onion, chopped, garlic cloves, halved, gingerroot , julienned, fresh red chilies, turmeric, asafetida powder, cumin powder, curry powder, dried red chilies, green onion, cut in 1 in. length, green peas, cooking oil, lemon juice, broth or 1 cup water, salt and pepper45 min, 16 ingredients
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Southwestern Pork and Vegetable Stewoil, boneless pork, cut into 3/4-inch cubes and12 Moreoil, boneless pork, cut into 3/4-inch cubes, onion, chopped, garlic clove, minced, red potatoes, cut into 1/2-inch cubes, frozen corn, green bell pepper, chopped, red bell pepper, chopped, white hominy, drained and rinsed, chicken broth, chopped green chilies, chili powder, dried oregano, ground cumin50 min, 14 ingredients
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Mouth-Watering Chicken Liver Stew!chicken liver, white onions, potatoes (white or baking) and8 Morechicken liver, white onions, potatoes (white or baking), carrots, white mushrooms, sea salt, black pepper, fresh ground, poultry seasoning, worcestershire sauce, water, kitchen bouquet (optional)26 min, 11 ingredients
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Crock Pot Chicken & Veggie Stewchicken breast tenders, cream of chicken soup and6 Morechicken breast tenders, cream of chicken soup, cream of celery soup, water, potatoes, peeled and cut into chunks, baby carrots, celery rib, chopped, white onion, sliced6 hour 15 min, 8 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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