Black Chicken Tonic Soup Recipe

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Black Chicken Tonic Soup
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Ingredients:

Directions:

  1. Wash and dry the chicken.
  2. Mix the marinade ingredients and pour over chicken. Let sit for 30mins.
  3. Put a steamer on the stove and bring water to the boil.
  4. Place the chicken and marinade into a deep dish and scatter the other ingridents over the chicken. Pour in water making sure the chicken is covered.
  5. Cover the dish either with a lid or cling wrap. Place in the steamer and steam for 2 hours.
  6. Alternatively you can place all the ingredients into a heavy based pan and slowly bring to the a soft rolling boil. Turn down the heat very low so the soup is not quite simmering and cooking for 1 1/2hours. You may need to check the level of the liquid and if you need to add more water make sure it is boiling water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1828.66 Kcal (7656 kJ)
Calories from fat 1120.04 Kcal
% Daily Value*
Total Fat 124.45g 191%
Cholesterol 470.7mg 157%
Sodium 2593.86mg 108%
Potassium 1824.55mg 39%
Total Carbs 68.54g 23%
Sugars 49.48g 198%
Dietary Fiber 7.39g 30%
Protein 99.47g 199%
Vitamin C 22.9mg 38%
Iron 7.1mg 39%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 230.51 Kcal (965 kJ)
Calories from fat 141.19 Kcal
% Daily Value*
Total Fat 15.69g 191%
Cholesterol 59.33mg 157%
Sodium 326.97mg 108%
Potassium 230mg 39%
Total Carbs 8.64g 23%
Sugars 6.24g 198%
Dietary Fiber 0.93g 30%
Protein 12.54g 199%
Vitamin C 2.9mg 38%
Iron 0.9mg 39%
Calcium 19.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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