1935 southwestern smothered Recipes

boneless skinless chicken breasts, all-purpose flour, cayenne pepper, paprika, salt and pepper, vegetable oil, onion, minced, garlic, minced, sour cream, chicken broth, chopped green onion, , including green parts

cut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes

boneless chicken breasts, ms. dash seasoning, salt and pepper, cream of mushroom soup, sour cream, french fried onion rings, cooked rice

dried oregano, garlic powder, salt, divided, pepper, divided, boneless skinless chicken breasts, canola oil, part-skim ricotta cheese, crushed tomatoes, part-skim mozzarella cheese

fryer, cut up, flour, salt, pepper, garlic powder, oil (for deep frying) or shortening (for deep frying), flour, oil , the chicken was fried in, water, salt and pepper

olive oil, yellow squash , halved lengthwise and cut crosswise into 1/8 inch thick slices, garlic cloves, finely chopped (or put through garlic press), water, salt, pepper, chopped fresh basil

boneless skinless chicken breast halves, dried oregano, salt, garlic powder, pepper, ground red pepper, butter or 1 tbsp margarine, green pepper, thinly sliced, onion, thinly sliced, mushroom, shredded mozzarella cheese, shredded cheddar cheese

salt, cube steaks, all-purpose flour, pepper, vegetable oil, onion, diced, green bell pepper, diced, petite diced tomatoes, cola drink, beef bouillon granules, tomato paste

ground beef, refried beans, green pepper, chopped, onion, chopped, rotel tomatoes & chilies, undrained, taco seasoning mix, velveeta cheese (i use low fat ), flour tortillas (may use less depending on how much filling you put in)

bacon, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, celery, chopped, red potatoes, skinned, cut into large cubes, processed cheese , like velveeta, garlic powder , to taste, salt, pepper, parmesan cheese

steaks (london broil, chuck, or round roasts may also be used), salt, black pepper, ground, red pepper, ground, white pepper, ground, all-purpose flour (dredging), vegetable oil, onions, chopped, bell peppers, chopped, celery rib, chopped, beef stock or 1 cup water

tilapia fillet, thawed if necessary, butter, salt and pepper, roma tomatoes, chopped, green onions, chopped, chopped fresh basil leaf, olive oil, shredded monterey jack cheese

salt, black pepper, garlic powder, onion powder, cube steaks (butcher tenderized), flour, oil, water, beef bouillon cube, yellow onion, sliced rings

ground sirloin, chipotle chiles in adobo, cooking spray or olive oil, sliced onions, beef consomme or 1/3 cup broth, low sodium soy sauce, cornstarch

deer tenderloins, flour, beef bouillon cubes, water, white minute rice

boneless skinless chicken breast halves, garlic powder, seasoning salt, vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese (4 oz.), chopped green onion, bacon, crumbled

pork chops, olive oil, shallot, minced, red wine, cream of mushroom soup, mushrooms, not drained, tomato sauce, water, garlic powder, dry onion soup mix, dried rosemary, dried sage