57562 southwestern corn saute core Recipes

dried ancho chile (about 1 oz), sun-dried tomatoes , packed without oil (about 20), boiling water, olive oil, minced red onion, garlic clove, minced, fresh corn kernels, diced zucchini, tequila, minced fresh tarragon, salt, pork tenderloin, ground cumin, salt, pepper, vegetable cooking spray, torn romaine lettuce

frozen whole-kernel corn, thawed, chopped red bell pepper (about 1 medium), chopped green onions, divided, fat-free , reduced-sodium chicken broth, fat-free evaporated milk, shredded reduced-fat sharp cheddar cheese, salt, ground red pepper, freshly ground black pepper

whole kernel corn, drained, king arthur unbleached all-purpose flour, cornmeal, baking soda, salt, egg, egg whites, fat-free milk, canola oil, shredded reduced-fat cheddar cheese, chopped green chilies

butter, vegetable oil, onion, diced, garlic cloves, minced, summer squash, diced, zucchini, diced, corn, fresh (or frozen ), poblano pepper , roasted, peeled, seeded and diced (may substitute 1 4-oz can green chilies, chopped), cilantro, chopped, salt, fresh ground black pepper , to taste

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

olive oil, diced zucchini (about 1 lb), fresh corn kernels or 1 cup frozen corn kernels, thawed, chopped fresh flat-leaf parsley, sliced green onions, salt, pepper

cold southwestern corn and shrimp soupitem-saved-on, frozen corn kernels, thawed, low-fat yogurt, milk, fresh lime juice (from 2 or 3 limes), ground coriander, cayenne pepper, cooked frozen shrimp, thawed, roughly chopped , reserving 4 whole shrimp, coarse salt and ground pepper, grape tomatoes, halved, avocado, halved, pitted, peeled, and diced

butter, shoepeg corn, drained, diced tomatoes with green chile peppers (such as ro*tel), cream cheese, ground cumin , or to taste

extra virgin olive oil, garlic cloves, minced, fresh corn kernels (or thawed frozen ), fresh asparagus, trimmed and cut into 1 1/2 inch pieces, chickpeas, rinsed and drained, tomatoes, halved, red onion, finely chopped, fresh basil, thinly sliced, salt, fresh ground pepper

frozen corn kernels, thawed, low-fat yogurt, milk or 1 cup 2% low-fat, fresh lime juice (from 2 or 3 limes), ground coriander, cayenne pepper or 1 pinch crushed red pepper flakes, cooked frozen shrimp, thawed, roughly chopped , reserving 4 whole shrimp, coarse salt, fresh ground black pepper, grape tomatoes, halved, avocado, halved, pitted, peeled, and diced

chili powder, salt, full size boneless chicken breasts , that have been, cut in half., and then cut into bite size pieces, crisco cooking oil, divided, chopped onion, green bell peppers, red bell pepper, frozen whole kernel corn

yellow cornmeal, divided, whole wheat flour, baking powder, red chile powder, freshly grated parmesan cheese, salt, skim milk, egg, honey, olive oil, jalapeno pepper, seeded and minced, minced purple onion, frozen corn kernels, vegetable cooking spray, turkey, ground red pepper, salt, black pepper, no-salt-added chicken broth, undiluted

sugar, all-purpose flour, baking powder, salt, ground cumin, eggs, whipping cream, butter, melted, fresh corn kernels (about 12 ears ), chopped green chiles

white or shoepeg corn, drained, green onions, chopped, jalapeno peppers, seeded and chopped, minced fresh cilantro, mayonnaise, salt, pepper

frozen peppers and onions, frozen corn, condensed cheddar cheese soup, undiluted, milk, hot pepper sauce, shredded mexican cheese blend, original or cheddar french fried onions

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

salad, dried black beans, water, divided, olive oil, cumin seeds, garlic cloves, minced, fresh corn kernels, tomato, seeded and chopped, chopped vidalia or other sweet onion, chopped red bell pepper, chopped green bell pepper, dressing, fresh lime juice (about 3 limes), chili powder, olive oil, salt, ground cumin, honey, garlic cloves, minced, jalapeno peppers, seeded and minced, chopped fresh cilantro

olive oil, cumin seeds, frozen whole kernel corn, sliced onion, garlic, minced, diagonally cut zucchini, diagonally cut 1/4 inch (about 3/4 of a lb), yellow squash, diagonally cut 1/4 inch (about 3/4 lb), chopped green chilies, chopped fresh cilantro, monterey jack cheese, shredded (2 oz)