952 southwestern chops Recipes

chopped onion, garlic cloves, minced, ground cumin, oregano, red pepper, great northern beans, drained and rinsed, diced green chili peppers (optional), chicken broth, cooked chicken, chopped, shredded cheese (optional)

chopped green chilies, tomato sauce, barbecue sauce, sweet onion, thinly sliced, chili powder, ground cumin, dried oregano, boneless pork loin roast (2 to 2-1/2 lb), flour tortillas, sour cream , shredded lettuce and chopped tomatoes, optional

chopped, cooked chicken, chopped red bell pepper, pepperjack cheese, grated, taco seasoning mix, salsa, plus more for dipping, salt & pepper, wonton wrappers, oil for frying

chopped onion ........, minced garlic ........., crisco pure olive oil .........., water ........., whole kernel corn, drained ........, black beans, rinsed and drained ........, tomato sauce ........, diced tomatoes, undrained ........., chicken broth .........., pearl barley ........., chopped green chilies, drained ..........., chili powder ........., ground cumin ..........., cubed cooked chicken .......

chopped sweet onion, salt, ground cumin, chipotle chile powder, ground sirloin, monterey jack or pepper jack cheese, kaiser or other sandwich rolls, split, tomato slices, avocado, sliced, center-cut bacon, cooked, pickled jalapeno chile slices (optional)

chopped green onion, , divided, unsalted butter or 2 tbsp margarine, fat free chicken broth, no-salt-added stewed tomatoes, ground cumin, chili powder, couscous, black beans, drained and rinsed, shredded extra-sharp cheddar cheese

chopped onion, butter, ground cumin, ground coriander, mashed sweet potatoes, mashed cooked butternut squash, chicken broth, salt, pepper, half-and-half cream, cayenne pepper to taste, optional, ground nutmeg and sprigs of fresh cilantro, optional

chopped green chilies, worcestershire sauce, hickory liquid smoke , optional, crushed butter-flavored crackers (about 12 crackers), chili powder, ground cumin, salt, pepper, lean ground beef (90% lean), bulk pork sausage, pepper jack cheese, sesame seed hamburger buns, split, lettuce leaves and tomato slices

bob evans zesty hot roll sausage, chopped green onions, all-purpose (biscuit) baking mix, milk, shredded sharp cheddar cheese, paprika, seeded, diced fresh or drained canned tomatoes, cayenne pepper, butter (optional)

chopped maui or other sweet onion, wheat germ, ancho chile powder, ground cumin, salt, ground red pepper, ground turkey breast, extrasharp cheddar cheese, thinly sliced, thick) slices maui or other sweet onion, kaiser rolls, split, chipotle-poblano ketchup

chopped onion (1 large), cooking oil, cooked shredded beef, diced tomatoes and green chilies, ground cumin, chili powder, chopped fresh cilantro, shredded cheddar cheese (or monterey jack cheese 2 oz), onion rolls, split and toasted , if desired (or rolls of choice), shredded lettuce, sliced jalapeno pepper

chopped fresh cilantro, loosely packed, garlic, minced, worcestershire sauce, egg, beaten, smoked paprika, cumin, onion powder, salt and freshly cracked black pepper, ground beef, mayonnaise, smoked paprika, garlic, chopped, chipotle chiles in adobo, lime juice, salt and freshly cracked black pepper, kaiser rolls or hamburger bun, grilled, colby-monterey jack cheese or cheddar cheese slice, apple smoked bacon, cooked, red onion, jalapeno, pickle, lettuce

irvine spices smokey rotisserie blend seasoning, chopped garlic, barbeque sauce (your choice ), olive oil, salt and freshly ground black pepper, boneless chicken breast

ranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

frozen chopped spinach, thawed, fajita seasoning mix, chicken broth or water, refrigerated southwestern-flavored chicken breast strips, chopped, black beans, rinsed and drained, yellow corn with red and green bell peppers, drained, shredded monterey jack cheese with peppers, flour tortillas, salsa

chunky salsa, chopped fresh cilantro leaves, scallions, white and green parts, chopped, southwestern dry marinade mix (from a packet), restaurant-style tortilla chips, vegetable oil cooking spray, tex-mex taco seasoning

eggs, mexicorn or southwestern corn,drained, mexican style shredded cheese blend, mild salsa, scallions,sliced, tb chopped, fresh cilantro