7096 southwestern chimichangas ranch Recipes

shell pasta (uncooked ), onion (chopped ), celery (chopped ), italian parsley (chopped ), sour cream, ranch salad dressing, mayonnaise, dijon mustard (optional), cheddar cheese (shredded )

refrigerated cheese-filled tortellini, peppercorn ranch dressing, divided, onion powder, garlic powder, crushed red pepper flakes, eggs, fine dry breadcrumbs, mild chunky salsa, chpd fresh cilantro, vegetable oil, for frying, fresh cilantro stem

pasta, cooked and drained (elbow or small shells work fine ), broccoli florets, cauliflower florets, red radish, diced, cucumbers, sliced thin, mayonnaise, hidden valley ranch dressing mix, salt and pepper

vegetable oil, boneless pork chops, 3/4-inch thick or 1 lb boneless pork chop, condensed cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of mushroom soup, milk, ranch dressing mix, paprika

fat free sour cream, dry ranch dressing mix, butternut squash (about 2 lb, large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, chopped scallion (optional)

wasabi , dip, ranch dressing, mayonnaise, milk, horseradish, wasabi paste, green beans, fresh green beans, egg, milk, chicken broth, flour, breadcrumbs, panko breadcrumbs, french-fried onions , crunched, baking powder, garlic powder, pepper, salt

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

sweet onions (sliced very thin), carrots, peeled and coarsley shredded (squeeze out any moisture with hands), prepared ranch dressing (or enough to cover ), white vinegar, water, kosher salt, black pepper (i use about 1/2 tsp for a single recipe, you can use more!)

pizza crust, ranch dressing, pressed garlic clove, shredded mozzarella cheese, chopped broccoli, diced red bell pepper, parmesan cheese

chicken wings, cut into 24 pieces, discarding tips, louisiana hot sauce (or something similar), vinegar, original hidden valley ranch dressing mix

cooked shrimp, peeled & deveined, hidden valley original ranch seasoning mix, mayonnaise, greek yogurt, lemon , juice of, grated fresh horseradish or 1/4 cup prepared horseradish, sliced chives, salt and pepper, dark rye (optional) or 8 slices pumpernickel bread (optional), watercress, loosely packed (optional)

pasta shells, chopped yellow onion, frozen mixed vegetables, pepper, bottled ranch salad dressing, tuna, drained, shredded sharp cheddar cheese , 5 oz

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

garlic clove, grated on a microplane (or finely chopped), diced onion, pinto beans, rinsed and drained, chopped canned chipotle pepper, salt, water, shredded lettuce, diced tomato, corn, ranch dressing (for a vegan ranch try organicville. it s pretty tasty.), flour tortillas, warmed

dry ranch dressing mix, mayonnaise, milk, cream cheese, softened, shredded cheddar cheese, almonds (chopped ,roasted, salted)

chicken wings, melted butter, hot pepper sauce, vinegar, hidden valley ranch dressing mix

cream cheese, softened, sour cream, dry fiesta-style ranch dressing mix, chunky salsa, shredded mild cheddar cheese, flour tortillas

shallot, chopped, cilantro, chopped, fresh parsley leaves, chopped, scallions, chopped, avocados, fresh lemon juice, divided, hidden valley original ranch dressing, fresh chives, snipped with scissors, boneless skinless chicken breasts, hidden valley original ranch seasoning mix, olive oil, salt and pepper, baby carrots, radishes, shredded, baby spinach, fresh, cucumber, peeled and seeded, basil leaves, rice paper sheets , 6 inch rounds