Horse(Y) Ranch Shrimp Salad #RSC Recipe

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Horse(Y) Ranch Shrimp Salad #RSC
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Ingredients:

Directions:

  1. Remove any remaining shell from the shrimp and give them a rough chop. Set aside, chilled.
  2. In a large bowl whisk together the Hidden Valley® Original Ranch® Seasoning Mix, mayonnaise, greek yogurt, lemon juice, fresh horseradish or prepared horseradish, and chives.
  3. Fold the shrimp into the mixture and season to taste with salt and freshly cracked black pepper.
  4. Serve chilled on it's own or with dark rye slices and watercress for an outstanding American take on a Danish open-faced sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.71 Kcal (2059 kJ)
Calories from fat 309.55 Kcal
% Daily Value*
Total Fat 34.39g 53%
Cholesterol 169.49mg 56%
Sodium 701.7mg 29%
Potassium 381.66mg 8%
Total Carbs 16.82g 6%
Sugars 4.02g 16%
Dietary Fiber 0.8g 3%
Protein 27.48g 55%
Vitamin C 14.4mg 24%
Iron 1.2mg 7%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 238.43 Kcal (998 kJ)
Calories from fat 150.1 Kcal
% Daily Value*
Total Fat 16.68g 53%
Cholesterol 82.18mg 56%
Sodium 340.25mg 29%
Potassium 185.06mg 8%
Total Carbs 8.16g 6%
Sugars 1.95g 16%
Dietary Fiber 0.39g 3%
Protein 13.32g 55%
Vitamin C 7mg 24%
Iron 0.6mg 7%
Calcium 64.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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