137079 southwest tenderloin hollandaise sauce Recipes

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt

egg yolks, dijon mustard, lemon juice, hot pepper sauce (e.g. tabasco), butter

unsalted butter , cut into pieces, unsalted butter , cut into pieces, sourdough bread, crust removed , bread torn into pieces (about 2 oz), extra virgin olive oil, extra virgin olive oil, salt, fresh ground pepper, broccoli, peeled and cut lengthwise into long thick florets, egg yolks, boiling water, fresh lemon juice (not the bottled stuff), tabasco sauce, chopped mint, chopped mint, coarsely chopped thyme

egg yolks, salt, white pepper , to taste, dry mustard, lemon juice, hot sauce, unsalted butter

water, brown sugar, salt, grated ginger, grated onion, lemon, thinly sliced, garlic, minced, teriyaki sauce, pork tenderloin, teriyaki sauce, sweet and sour sauce, hoisin sauce, garlic, minced, grated ginger, brown sugar, freshly squeezed orange juice

pork tenderloin , trimmed of fat, soy sauce, chili sauce, honey, vegetable oil, green onions, chopped, curry powder, garlic cloves, minced, tabasco sauce, worcestershire sauce

butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, lemon juice

egg yolks, lemon (abt 2tsp juice), salt, white pepper, tabasco sauce, earth balance natural buttery spread , melted until bubbling hot

plain yogurt, eggs, sugar, salt, grated lemon rind, hot pepper sauce

egg yolks, salt and pepper, lemon juice, unsalted butter , clarified, water , to thin sauce accordingly

butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves

olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, salt, freshly ground black pepper, fresh thyme, veal stock, fresh lemon juice, chopped fresh parsley leaves, cold unsalted butter , cut into pieces, thick) brioche croutons, sliced, fully-cooked , country ham, warmed, fresh tomato, warm poached eggs , recipe follows, warm hollandaise sauce , recipe follows, chopped chives, for garnish

egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham

egg substitute, salt, pepper, butter, melted and cooled, minced fresh cilantro, pureed chipotle peppers in adobo sauce, fresh lime juice

egg substitute, salt, pepper, butter, melted and slightly cooled, minced fresh cilantro, canned chipotle peppers in adobo sauce, pureed (about 4 tsp.), fresh lime juice

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

pork tenderloin, soy sauce, hoisin sauce, dry sherry, black bean sauce, gingerroot, brown sugar, garlic clove, sesame oil